中文版 | English

在结果中检索

NWIPB OpenIR

浏览/检索结果: 共33条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Long-Term Dietary Lycium ruthenicum Murr. Anthocyanins Intake Alleviated Oxidative Stress-Mediated Aging-Related Liver Injury and Abnormal Amino Acid Metabolism 期刊论文
FOODS, 2022, 卷号: 11, 期号: 21
作者:  Chen, SS;  Wang, HL;  Hu, N
收藏  |  浏览/下载：58/0  |  提交时间：2022/12/02
Screening for alpha-Glucosidase-Inhibiting Saponins from Pressurized Hot Water Extracts of Quinoa Husks 期刊论文
FOODS, 2022, 卷号: 11, 期号: 19
作者:  Su, R;  Li, J;  Hu, N;  Wang, HL;  Cao, JY;  Chi, XF;  Dong, Q
收藏  |  浏览/下载：58/0  |  提交时间：2022/12/02
Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation 期刊论文
FOODS, 2022, 卷号: 11, 期号: 15
作者:  Li, ML;  Wang, MY;  Hu, SH;  Sun, J;  Zhu, MQ;  Ni, YS;  Wang, JL
收藏  |  浏览/下载：49/0  |  提交时间：2022/12/02
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94
作者:  Chen, SS;  Hu, N;  Wang, HL;  Li, GL
收藏  |  浏览/下载：65/0  |  提交时间：2022/12/02
Apigenin from daily vegetable celery can accelerate bone defects healing 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 54
作者:  Jiang, Lei;  Liu, Zenggen;  Cui, Yulei;  Shao, Yun;  Tao, Yanduo;  Mei, Lijuan
收藏  |  浏览/下载：78/0  |  提交时间：2019/11/26
Skull defect  Celery  Apigenin  Mesenchymal stem cells  Wnt  
Daily chemical evodiamine from Chinese prickly ash attenuates osteoclast differentiation through RANKL induced NFAT pathways 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017
Jiang, Lei; Zhao, Xiaoying; Pei, Jinjin; Mei, Lijuan; Cui, Yulei; Wang, Shuo; Shao, Yun; Zhang, Xiaoling; Tao, Yanduo
收藏  |  浏览/下载：34/0  |  提交时间：2019/07/05
Daily chemical evodiamine from Chinese prickly ash attenuates osteoclast differentiation through RANKL induced NFAT pathways 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017
Jiang, Lei; Zhao, Xiaoying; Pei, Jinjin; Mei, Lijuan; Cui, Yulei; Wang, Shuo; Shao, Yun; Zhang, Xiaoling; Tao, Yanduo
收藏  |  浏览/下载：39/0  |  提交时间：2019/07/12
Daily chemical evodiamine from Chinese prickly ash attenuates osteoclast differentiation through RANKL induced NFAT pathways 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017
Jiang, Lei; Zhao, Xiaoying; Pei, Jinjin; Mei, Lijuan; Cui, Yulei; Wang, Shuo; Shao, Yun; Zhang, Xiaoling; Tao, Yanduo
收藏  |  浏览/下载：40/0  |  提交时间：2019/07/26
Daily chemical evodiamine from Chinese prickly ash attenuates osteoclast differentiation through RANKL induced NFAT pathways 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017
Jiang, Lei; Zhao, Xiaoying; Pei, Jinjin; Mei, Lijuan; Cui, Yulei; Wang, Shuo; Shao, Yun; Zhang, Xiaoling; Tao, Yanduo
收藏  |  浏览/下载：41/0  |  提交时间：2019/07/19
Daily chemical evodiamine from Chinese prickly ash attenuates osteoclast differentiation through RANKL induced NFAT pathways 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 37, 页码: 594-602
作者:  Jiang, Lei;  Zhao, Xiaoying;  Pei, Jinjin;  Mei, Lijuan;  Cui, Yulei;  Wang, Shuo;  Shao, Yun;  Zhang, Xiaoling;  Tao, Yanduo
收藏  |  浏览/下载：244/0  |  提交时间：2017/12/08
Evodiamine  Zanthoxylum Bungeanum  Rankl  Osteoclast Differentiation  Erk  Nfatc1