NWIPB OpenIR

浏览/检索结果: 共2条,第1-2条 帮助

已选(0)清除 条数/页:   排序方式:
Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha 期刊论文
FOOD CONTROL, 2020, 卷号: 110
作者:  Pei, Jinjin;  Jin, Wengang;  Abd El-Aty, A. M.;  Baranenko, Denis A.;  Gou, Xiaoying;  Zhang, Hongxia;  Geng, Jingzhang;  Jiang, Lei;  Chen, Dejing;  Yue, Tianli
收藏  |  浏览/下载:106/0  |  提交时间:2020/11/25
Lactobacillus plantarum  Bacteriocin  Kombucha  Purification  Mode of action  
Selectively screen the antibacterial peptide from the hydrolysates of highland barley 期刊论文
ENGINEERING IN LIFE SCIENCES, 2018, 卷号: 18, 期号: 1, 页码: 48-54
作者:  Pei, Jinjin;  Feng, Zhenzhen;  Ren, Ting;  Jin, Wengang;  Li, Xinsheng;  Chen, Dejing;  Tao, Yanduo;  Dang, Jun
收藏  |  浏览/下载:255/0  |  提交时间:2018/04/26
Antibacterial Peptide  Characterization  Highland Barley  Magnetic Liposome  Purification