NWIPB OpenIR

浏览/检索结果: 共2条,第1-2条 帮助

限定条件        
已选(0)清除 条数/页:   排序方式:
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载:2946/918  |  提交时间:2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
Computer-Readable DNAzyme Assay on Disc for ppb-Level Lead Detection 期刊论文
ANALYTICAL CHEMISTRY, 2011, 卷号: 83, 期号: 5, 页码: 1557-1563
作者:  Wang, Honglun;  Ou, Lily M. L.;  Suo, Yourui;  Yu, Hua-Zhong
浏览  |  Adobe PDF(3227Kb)  |  收藏  |  浏览/下载:901/176  |  提交时间:2011/12/13