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Simultaneous determination of six triterpenic acids in some Chinese medicinal herbs using ultrasound-assisted dispersive liquid-liquid microextraction and high-performance liquid chromatography with fluorescence detection 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2015, 卷号: 107, 页码: 98-107
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Liu, Di;  Chen, Guang;  Hu, Na;  Suo, Yourui;  You, Jinmao
浏览  |  Adobe PDF(2650Kb)  |  收藏  |  浏览/下载：394/115  |  提交时间：2015/12/17
Triterpenic Acids  Pre-column Derivatization  High-performance Liquid Chromatography  Ultrasound-assisted Dispersive Liquid-liquid Microextraction  Response Surface Methodology  Traditional Chinese Medicinal Herbs  
Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology 期刊论文
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 3, 页码: 685-695
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Ji, Zhongyin;  Zhang, Qiulong;  Hu, Na;  Suo, Yourui;  You, Jinmao;  Li, GL (reprint author), Qufu Normal Univ, Key Lab Life Organ Anal Shandong Prov, Qufu, Peoples R China.
浏览  |  Adobe PDF(1802Kb)  |  收藏  |  浏览/下载：344/132  |  提交时间：2015/12/17
Biogenic Amines  Fluorescence Labeling  Ultrasound-assisted Dispersive Liquid-liquid Microextraction  Foodstuff Samples  Box-behnken Design  
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:  Wang, Wenli;  Li, Guoliang;  Ji, Zhongyin;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(702Kb)  |  收藏  |  浏览/下载：557/169  |  提交时间：2014/12/19
Aldehydes  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  Foodstuffs  
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：26/0  |  提交时间：2019/06/28
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：24/0  |  提交时间：2019/07/05
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：26/0  |  提交时间：2019/07/12
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：32/0  |  提交时间：2019/06/14
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：22/0  |  提交时间：2019/06/21
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 55, 期号: 1, 页码: 355-361
作者:  Li, Guoliang;  Dong, Lihua;  Wang, Aihong;  Wang, Wenli;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(1121Kb)  |  收藏  |  浏览/下载：681/189  |  提交时间：2014/12/19
Hplc Analysis  Foodstuff  Biogenic Amines  Estrogens  Fluorescence Labeling  
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, 2014, 卷号: 26, 期号: 1, 页码: 103-109
作者:  Fan, Baolei;  Chen, Guang;  Chen, Xiangming;  Suo, Yourui
收藏  |  浏览/下载：507/0  |  提交时间：2014/12/19
Fatty Acids  Rattan Tea  Re-hplc-apci/ms  Fluorescence Detection  Pre-column Derivatization