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Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS 期刊论文
TALANTA, 2011, 卷号: 85, 期号: 2, 页码: 1088-1099
作者:  Sun, Zhiwei;  You, Jinmao;  Song, Cuihua;  Xia, Lian
收藏  |  浏览/下载：704/0  |  提交时间：2011/12/13
4-methylbenzenesulfonate (Apiets)  2-(2-(Anthracen-10-yl)-1h-phenanthro[9  Derivatization  10-d]Imidazol-1-yl)Ethyl  High Performance Liquid Chromatography (Hplc)  Fatty Acids (Fas)  Triterpene Acids (Tas)  
A sensitive fluorescence reagent, 2-[2-(7H-dibenzo[a,g]carbazol-7-yl)-ethoxy]ethyl chloroformate, for amino acids determination in Saussurea involucrate and Artemisia capillaris Thunb using high-performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source 期刊论文
BIOMEDICAL CHROMATOGRAPHY, 2011, 卷号: 25, 期号: 6, 页码: 689-696
作者:  Li, Guoliang;  Sun, Zhiwei;  Song, Cuihua;  Xia, Lian;  Zheng, Jie;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载：575/0  |  提交时间：2011/12/13
Amino Acids Analysis  Hplc-fld-ms/esi  Pre-column Derivatization  Tibetan Medicine  Saussurea Involucrate  Artemisia Capillaris Thunb  
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 46, 期号: 6, 页码: 1164-1170
作者:  Xia, Lian;  You, Jinmao
收藏  |  浏览/下载：505/0  |  提交时间：2011/12/13
Amino Acids  Hplc-fld-msi  2-[2-(7h-dibenzo [a  g] Carbazol-7-yl)- Ethoxy] Ethyl Chloroformate  Potentilla Anserina l  
Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 期刊论文
Talanta, 2011, 卷号: 85, 页码: 1088-1099
作者:  Zhiwei Sun;  Jinmao You;  Cuihua Song;  Lian Xia
Adobe PDF(1584Kb)  |  收藏  |  浏览/下载：1165/312  |  提交时间：2011/12/14
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 4, 页码: 1172-1178
作者:  Li Guoliang;  Shi Junyou;  Suo Yourui;  Sun Zhiwei;  Xia Lian;  Zheng Jie;  You Jinmao;  Liu Yongjun
收藏  |  浏览/下载：762/0  |  提交时间：2011/12/14
Lycium Barbarum  Supercritical Co2  Seed Oil  Fatty Acids  Antioxidant Activity  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1558/395  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
Development of a New HPLC Method with Precolumn Fluorescent Derivatization for Rapid, Selective and Sensitive Detection of Triterpenic Acids in Fruits 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 7, 页码: 2972-2979
作者:  Li, Guo-Liang;  You, Jin-Mao;  Song, Cui-Hua;  Xia, Lian;  Zheng, Jie;  Suo, You-Rui
收藏  |  浏览/下载：781/0  |  提交时间：2011/12/13
Triterpenic Acids  Hplc-fld  Precolumn Fluorescent Derivatization  Fruits  
Determination of trace amino acids in human serum by a selective and sensitive pre-column derivatization method using HPLC-FLD-MS/MS and derivatization optimization by response surface methodology 期刊论文
AMINO ACIDS, 2011, 卷号: 40, 期号: 4, 页码: 1185-1193
作者:  Li, Guoliang;  Cui, Yanyan;  You, Jinmao;  Zhao, Xianen;  Sun, Zhiwei;  Xia, Lian;  Suo, Yourui;  Wang, Xiao
收藏  |  浏览/下载：671/0  |  提交时间：2011/12/13
Trace Amino Acids Analysis  Human Serum  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  
藏药蕨麻多糖的光谱性质及单糖组成分析 期刊论文
天然产物研究与开发, 2011, 卷号: 23, 页码: 453-457
作者:  夏莲;  孙志伟;  李国梁;  索有瑞;  尤进茂
Adobe PDF(439Kb)  |  收藏  |  浏览/下载：1142/368  |  提交时间：2011/12/14
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS？MS 期刊论文
International Journal of Food Science & Technology, 2011, 卷号: 46, 期号: 1, 页码: 44-51
作者:  Guoliang Li;  Cuihua Song;  Jinmao You;  Zhiwei Sun;  Lian Xia;  Yourui Suo
Adobe PDF(849Kb)  |  收藏  |  浏览/下载：820/215  |  提交时间：2011/12/14