NWIPB OpenIR

浏览/检索结果: 共25条,第1-10条 帮助

已选(0)清除 条数/页:   排序方式:
皱边喉毛花及其近缘种的物种分化研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2023
作者:  韩霜
Adobe PDF(4410Kb)  |  收藏  |  浏览/下载:106/0  |  提交时间:2023/12/01
基于不同海拔栽培的唐古特大黄品质形成机制研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2023
作者:  王玲玲
Adobe PDF(9297Kb)  |  收藏  |  浏览/下载:24/0  |  提交时间:2023/12/01
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Qu, JP; Liu, M; Yang, M; Zhang, YM; Ji, WH.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2012,63(2):170-177, 2012
Song, Cuihua; Zhang, Caiqing; Li, Guoliang; Zhang, Xiaolong; Chen, Guang; You, Jinmao
收藏  |  浏览/下载:21/0  |  提交时间:2019/07/05
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Qu, JP; Liu, M; Yang, M; Zhang, YM; Ji, WH.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2012,63(2):170-177, 2012
Song, Cuihua; Zhang, Caiqing; Li, Guoliang; Zhang, Xiaolong; Chen, Guang; You, Jinmao
收藏  |  浏览/下载:21/0  |  提交时间:2019/07/12
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 卷号: 63, 期号: 2, 页码: 170-177
作者:  Song, Cuihua;  Zhang, Caiqing;  Li, Guoliang;  Zhang, Xiaolong;  Chen, Guang;  You, Jinmao
收藏  |  浏览/下载:629/0  |  提交时间:2013/03/15
Amino Acids Analysis  Hplc-fld Analysis  Pre-column Derivatization  Apocynum Venetum L.  
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Qu, JP; Liu, M; Yang, M; Zhang, YM; Ji, WH.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2012,63(2):170-177, 2012
Song, Cuihua; Zhang, Caiqing; Li, Guoliang; Zhang, Xiaolong; Chen, Guang; You, Jinmao
收藏  |  浏览/下载:23/0  |  提交时间:2019/06/14
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Qu, JP; Liu, M; Yang, M; Zhang, YM; Ji, WH.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2012,63(2):170-177, 2012
Song, Cuihua; Zhang, Caiqing; Li, Guoliang; Zhang, Xiaolong; Chen, Guang; You, Jinmao
收藏  |  浏览/下载:19/0  |  提交时间:2019/06/21
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Qu, JP; Liu, M; Yang, M; Zhang, YM; Ji, WH.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2012,63(2):170-177, 2012
Song, Cuihua; Zhang, Caiqing; Li, Guoliang; Zhang, Xiaolong; Chen, Guang; You, Jinmao
收藏  |  浏览/下载:22/0  |  提交时间:2019/06/28
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Qu, JP; Liu, M; Yang, M; Zhang, YM; Ji, WH.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2012,63(2):170-177, 2012
Song, Cuihua; Zhang, Caiqing; Li, Guoliang; Zhang, Xiaolong; Chen, Guang; You, Jinmao
收藏  |  浏览/下载:18/0  |  提交时间:2019/07/19
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Qu, JP; Liu, M; Yang, M; Zhang, YM; Ji, WH.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2012,63(2):170-177, 2012
Song, Cuihua; Zhang, Caiqing; Li, Guoliang; Zhang, Xiaolong; Chen, Guang; You, Jinmao
收藏  |  浏览/下载:21/0  |  提交时间:2019/07/26