中文版 | English

在结果中检索

NWIPB OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Simultaneous Determination of Food-Related Biogenic Amines and Precursor Amino Acids Using in Situ Derivatization Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 43, 页码: 8225-8234
作者:  He, Yongrui;  Zhao, Xian-En;  Wang, Renjun;  Wei, Na;  Sun, Jing;  Dang, Jun;  Chen, Guang;  Liu, Zhiqiang;  Zhu, Shuyun;  You, Jinmao
收藏  |  浏览/下载：318/0  |  提交时间：2016/12/19
In Situ Derivatization  Ultrasound-assisted Dispersive Liquid-liquid Microextraction  Amino Acids  Biogenic Amines  Uhplc-ms/ms (Mrm)  
Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 388-394
作者:  Cai, Yiping;  Sun, Zhiwei;  Chen, Guang;  Liu, Xiaomei;  You, Jinmao;  Zhang, Caiqing
收藏  |  浏览/下载：179/0  |  提交时间：2016/12/19
Biogenic Amines (Bas)  High-performance Liquid Chromatography-tandem Mass Spectrometry (Hplc-ms/ms)  Isotope-coded Derivatization Reagent  Chinese Rice Wine