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Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM, and their biological activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 64, 期号: 2, 页码: 1263-1269
作者:  Chen, Chen;  Shao, Yun;  Tao, Yanduo;  Wen, Huaixiu
浏览  |  Adobe PDF(1322Kb)  |  收藏  |  浏览/下载：299/138  |  提交时间：2015/12/17
Armillaria Luteo-virens (Alb. Et Schw. Fr.) Sacc  Polysaccharide  Dynamic Microwave-assisted Extraction  Response Surface Methodology  Biological Activity  
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 56, 期号: 1, 页码: 168-174
作者:  Liu, Zenggen;  Mei, Lijuan;  Wang, Qilan;  Shao, Yun;  Tao, Yanduo
浏览  |  Adobe PDF(926Kb)  |  收藏  |  浏览/下载：517/179  |  提交时间：2014/12/19
Subcritical Fluid Extraction  Response Surface Methodology  Seeds Oil  Gc-ms  Nitraria Tangutorum Bobr  
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 55, 期号: 1, 页码: 355-361
作者:  Li, Guoliang;  Dong, Lihua;  Wang, Aihong;  Wang, Wenli;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(1121Kb)  |  收藏  |  浏览/下载：663/182  |  提交时间：2014/12/19
Hplc Analysis  Foodstuff  Biogenic Amines  Estrogens  Fluorescence Labeling  
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 4, 页码: 1172-1178
作者:  Li Guoliang;  Shi Junyou;  Suo Yourui;  Sun Zhiwei;  Xia Lian;  Zheng Jie;  You Jinmao;  Liu Yongjun
收藏  |  浏览/下载：751/0  |  提交时间：2011/12/14
Lycium Barbarum  Supercritical Co2  Seed Oil  Fatty Acids  Antioxidant Activity