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A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
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Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
Computer-Readable DNAzyme Assay on Disc for ppb-Level Lead Detection 期刊论文
ANALYTICAL CHEMISTRY, 2011, 卷号: 83, 期号: 5, 页码: 1557-1563
作者:  Wang, Honglun;  Ou, Lily M. L.;  Suo, Yourui;  Yu, Hua-Zhong
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Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling 期刊论文
International Journal of Food Sciences and Nutrition, 2011
作者:  CUIHUA SONG;  CAIQING ZHANG;  GUOLIANG LI;  XIAOLONG ZHANG;  GUANG CHEN;  JINMAO YOU
浏览  |  Adobe PDF(162Kb)  |  收藏  |  浏览/下载：1295/394  |  提交时间：2011/12/14