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Chemical composition of volatile organic compounds of Artemisia vulgaris L. (Asteraceae) from the Qinghai-Tibet Plateau 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2016, 卷号: 83, 页码: 462-469
作者:  Zhigzhitzhapova, Svetlana Vasylievna;  Radnaeva, Larisa Dorzhievna;  Gao, Qingbo;  Chen, Shilong;  Zhang, Faqi
收藏  |  浏览/下载：167/0  |  提交时间：2016/07/19
Artemisia Vulgaris  Hydrodistillation  Headspace Extraction  Principal Component Analysis  Chemotypes  
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:  Wang, Wenli;  Li, Guoliang;  Ji, Zhongyin;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(702Kb)  |  收藏  |  浏览/下载：515/150  |  提交时间：2014/12/19
Aldehydes  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  Foodstuffs  
DETERMINATION OF BORON USING HEADSPACE LIQUID PHASE MICRO-SUBLIMATION COUPLED WITH INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY 期刊论文
ANALYTICAL LETTERS, 2013, 卷号: 46, 期号: 16, 页码: 2610-2619
作者:  Sun, Aide;  Xu, Qingcai;  Xu, Shujian;  Shangguan, Xuehui;  Shen, Hongyuan;  Sun, Jing;  Sun, J (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Rd, Xining 810008, Peoples R China.
Adobe PDF(381Kb)  |  收藏  |  浏览/下载：547/155  |  提交时间：2014/05/09
Boron  Determination  Headspace Liquid Phase Micro-sublimation  Inductively Coupled Plasma Optical Emission Spectrometry  Water  
Methanotrophic community structure and activity under warming and grazing of alpine meadow on the Tibetan Plateau 期刊论文
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2012, 卷号: 93, 期号: 5, 页码: 2193-2203
作者:  Zheng, Yong;  Yang, Wei;  Sun, Xiang;  Wang, Shi-Ping;  Rui, Yi-Chao;  Luo, Cai-Yun;  Guo, Liang-Dong
浏览  |  Adobe PDF(316Kb)  |  收藏  |  浏览/下载：1044/250  |  提交时间：2011/12/14
Clone Library  Grazing  Methanotrophs  Pmoa  Tibetan Plateau  Real-time  
The determination of amino acids composition of the traditional 期刊论文
International journal of food science and technology, 2011, 卷号: 46, 期号: 6, 页码: 1164-1170
作者:  Lian Xia;  Jinmao You
浏览  |  Adobe PDF(700Kb)  |  收藏  |  浏览/下载：965/231  |  提交时间：2011/12/14
A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 卷号: 230, 期号: 5, 页码: 715-722
作者:  Xia, Lian;  Sun, Zhi Wei;  Li, Guo Liang;  Suo, You Rui;  You, Jin Mao
浏览  |  Adobe PDF(284Kb)  |  收藏  |  浏览/下载：651/153  |  提交时间：2011/12/13
PotentiL.a Anserine L.  Polysaccharide  Monosaccharide  Analytical Method