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胡芦巴化学成分和药理活性研究进展 期刊论文
中国中药杂志, 2021, 卷号: 46, 期号: 16, 页码: 4069-4082
作者:  何彦峰;  马宏婷;  王瑞楠;  林鹏程;  王洪伦
浏览  |  Adobe PDF(2158Kb)  |  收藏  |  浏览/下载：293/160  |  提交时间：2021/11/18
胡芦巴  种子  茎叶  化学成分  药理作用  研究进展  
A novel fluorescent labeling reagent, 2-(9-acridone)-ethyl chloroformate, and its application to the analysis of free amino acids in honey samples by HPLC with fluorescence detection and identification with online ESI-MS 期刊论文
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2020
作者:  Gao, Yue;  Tan, Jiangkun;  Lu, Jiao;  Sun, Zhiwei;  Li, Zan;  Ji, Zhongyin;  Zhang, Shijuan;  You, Jinmao
收藏  |  浏览/下载：140/0  |  提交时间：2020/11/25
Amino acids  2-(9-Acridone)-ethyl chloroformate (AEC-Cl)  Derivatization  High-performance liquid chromatography fluorescence detection (HPLC-FLD)  
Using 4-(Carbazole-9-yl)-benzyl Chloroformate as a Derivatization Reagent for the Measurement of Amino Acids in Tea Samples by High-Performance Liquid Chromatography with Fluorescence Detection 期刊论文
CHROMATOGRAPHIA, 2020, 卷号: 83, 期号: 4
作者:  Wang, Xu;  You, Jinmao;  Sun, Zhiwei;  Ji, Zhongyin;  Zhang, Shijuan;  Tan, Jiangkun;  Luo, Xianzhu;  Wang, Honglun
收藏  |  浏览/下载：179/0  |  提交时间：2020/11/25
HPLC-FLD  LC-MS  Derivatization  4-(Carbazole-9-yl)-benzyl chloroformate (CBBC-Cl)  Amino acids  
沙棘化学成分及药理作用的研究进展 期刊论文
华西药学杂志, 2020, 卷号: 35, 期号: 2, 页码: 211-217
作者:  周浩楠;  胡娜;  董琦;  王洪伦
浏览  |  Adobe PDF(292Kb)  |  收藏  |  浏览/下载：578/218  |  提交时间：2020/11/25
沙棘  民族药  化学成分  药理作用  生物活性  研究进展  综述  
HPLC-FLD法测定青藏高原4种茶藨子叶片中游离脂肪酸 期刊论文
分析试验室, 2020, 卷号: 39, 期号: 10, 页码: 1183-1187
作者:  邹林有;  胡娜;  王煜伟;  王洪伦
浏览  |  Adobe PDF(377Kb)  |  收藏  |  浏览/下载：169/92  |  提交时间：2020/11/25
青藏高原  茶藨子  叶片  游离脂肪酸  柱前衍生  高效液相色谱-荧光检测  
Rapid Determination of Amino Acids of Nitraria tangutorum Bobr. from the Qinghai-Tibet Plateau Using HPLC-FLD-MS/MS and a Highly Selective and Sensitive Pre-Column Derivatization Method 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 9
作者:  Zhou, Wu;  Wang, Yuwei;  Yang, Fang;  Dong, Qi;  Wang, Honglun;  Hu, Na
收藏  |  浏览/下载：99/0  |  提交时间：2019/11/26
amino acid  Nitraria tangutorum Bobr  Qinghai-Tibet Plateau  selective  sensitive  pre-column derivatization method  HPLC-FLD-MS  MS  
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 2, 页码: 451-465
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  You, Jinmao;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：215/0  |  提交时间：2018/04/26
High-performance Liquid Chromatography With Fluorescence Detection And Online Mass Spectrometry Identification  Pre-column Derivatization  Raspberry  Fatty Acids  2-(4-amino)-phenyl-1-hydrogen-phenanthrene [9  10-d] Imidazole  
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：41/0
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：42/0  |  提交时间：2019/07/26
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：35/0