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DETERMINATION AND IDENTIFICATION OF FATTY ACIDS IN MICROULA SIKKIMENSIS SEED OIL USING 1,2-BENZOCARBAZOLE-9-ETHYL-P-TOLUENESULFONATE AS A NOVEL LABELING REAGENT BY HPLC WITH FLUORESCENCE DETECTION AND APCI-MS 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2012, 卷号: 35, 期号: 14, 页码: 2066-2080
作者:  Song, Cuihua;  Zhang, Caiqing;  Sun, Zhiwei;  You, Jinmao;  Suo, Yourui
浏览  |  Adobe PDF(434Kb)  |  收藏  |  浏览/下载：1395/209  |  提交时间：2013/03/15
Derivatization  Fatty Acids  Fluorescence Detection  High Performance Liquid Chromatography  Mass Spectrometry  Microula Sikkimensis Hemsl Seed Oil  
Supercritical Carbon Dioxide Extraction of Microula sikkimensis Seed Oil 期刊论文
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2010, 卷号: 87, 期号: 10, 页码: 1221-1226
作者:  Lina, Shi;  Fei, Ren;  Xudong, Zhao;  Yangong, Du;  Fa, Han
浏览  |  Adobe PDF(278Kb)  |  收藏  |  浏览/下载：621/162  |  提交时间：2011/12/13
Microula Sikkimensis  Supercritical Fluid Extraction  Orthogonal Array Design  
Extraction of Microula sikkimensis seed oil and simultaneous analysis of saturated and unsaturated fatty acids by fluorescence detection with reversed-phase HPLC 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2010, 卷号: 23, 期号: 1, 页码: 100-106
作者:  Cao, Yue;  Suo, Yourui
收藏  |  浏览/下载：515/0  |  提交时间：2011/12/13
Extraction  Microula Sikkimensis Hemsl. Seed Oil  Fatty Acids  High Performance Liquid Chromatography  Derivatization  Fluorescence Detection  Method Of Analysis Comparison  Food Analysis  Food Composition