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Composition Analysis of Free Fatty Acids from Swertia Species by a Novel Pre-column Fluorescence Labelling Method Using HPLC-FLD 期刊论文
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2012, 卷号: 89, 期号: 4, 页码: 585-595
作者:  Li, Guoliang;  Song, Cuihua;  You, Jinmao;  Zhang, Xiaolong;  Chen, Guang
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Free Fatty Acids  Hplc-fld  Pre-column Derivatization  Swertia Species  Ultrasonic-assisted Extraction  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
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Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS?MS 期刊论文
International Journal of Food Science & Technology, 2011, 卷号: 46, 期号: 1, 页码: 44-51
作者:  Guoliang Li;  Cuihua Song;  Jinmao You;  Zhiwei Sun;  Lian Xia;  Yourui Suo
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Identification of phenolics and nucleoside derivatives in Gastrodia elata by HPLC-UV-MS 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2007, 卷号: 30, 期号: 10, 页码: 1488-1495
作者:  Wang, Li;  Xiao, Hongbin;  Liang, Xinmiao;  Wei, Lixin
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Gastrodia Elata  Lc-ms  Nucleoside  Phenolic