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Evaluating Starter Feeding on Ruminal Function in Yak Calves: Combined 16S rRNA Sequencing and Metabolomics 期刊论文
FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13
作者:  Wang, Y;  Xia, HZ;  Yang, Q;  Yang, DY;  Liu, SJ;  Cui, ZH
收藏  |  浏览/下载：50/0  |  提交时间：2022/12/02
Bacterial Community Characteristics in the Gastrointestinal Tract of Yak (Bos grunniens) Fully Grazed on Pasture of the Qinghai-Tibetan Plateau of China 期刊论文
ANIMALS, 2021, 卷号: 11, 期号: 8
作者:  Han, Xueping;  Liu, Hongjin;  Hu, Linyong;  Zhao, Na;  Xu, Shixiao;  Lin, Zhijia;  Chen, Yongwei
收藏  |  浏览/下载：122/0  |  提交时间：2021/11/18
bacterial  gastrointestinal tract  yak  characteristics  sex  Qinghai-Tibetan Plateau  
Effect of Alfalfa Hay and Starter Feeding Intervention on Gastrointestinal Microbial Community, Growth and Immune Performance of Yak Calves 期刊论文
FRONTIERS IN MICROBIOLOGY, 2020, 卷号: 11
作者:  Cui, Zhanhong;  Wu, Shengru;  Li, Jilan;  Yang, Qi-En;  Chai, Shatuo;  Wang, Lei;  Wang, Xun;  Zhang, Xiaowei;  Liu, Shujie;  Yao, Junhu
收藏  |  浏览/下载：87/0  |  提交时间：2020/11/25
yak calves  alfalfa  starter feeding  gastrointestinal microbiota  immune homeostasis  growth performance  
高原鼠兔瘦素蛋白乳腺特异表达载体的构建及细胞表达 期刊论文
, 2019, 卷号: 39, 期号: 01, 页码: 84-93
作者:  庞礴;  于鸿浩;  张湑泽;  谢玲;  付林;  赵新全;  郭松长
浏览  |  Adobe PDF(5826Kb)  |  收藏  |  浏览/下载：209/86  |  提交时间：2019/11/26
高原鼠兔  瘦素蛋白  乳腺上皮细胞  乳腺特异表达载体  pBC1  
野牦牛和家牦牛粪便菌群与短链脂肪酸关系的研究 期刊论文
, 2019, 卷号: 39, 期号: 01, 页码: 1-7
作者:  刘传发;  张良志;  付海波;  李文靖;  张贺;  李吉叶;  皮立;  张堰铭
浏览  |  Adobe PDF(3665Kb)  |  收藏  |  浏览/下载：238/103  |  提交时间：2019/11/26
野牦牛  家牦牛  粪便菌群  短链脂肪酸  
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：51/0
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：46/0  |  提交时间：2019/07/26
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：47/0
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Pei, Jinjin;  Li, Xinsheng;  Han, Hao;  Tao, Yanduo
收藏  |  浏览/下载：86/0  |  提交时间：2019/06/21
Lb. Plantarum  Bacteriocin  Yak Milk Cheeses  Magnetic Liposomes  Characterizations  
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：40/0  |  提交时间：2019/07/19