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基于多元统计分析的玉树牦牛肉挥发性成分的差异性比较 期刊论文
青海科技, 2023, 卷号: 30, 期号: 03, 页码: 56-69
Authors:  皮立;  张科;  曹俊虎;  云忠祥;  谭亮;  马家麟;  王红蕾
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玉树牦牛  挥发性风味物质  顶空固相微萃取-气相色谱-质谱联用  正交偏最小二乘判别分析  气味活度值  
细果角茴香内生真菌X-396的分离鉴定及其发酵物脂溶性成分分析 期刊论文
天然产物研究与开发, 2023, 卷号: 35, 期号: 03, 页码: 420-426
Authors:  谭慧;  皮立;  杨小龙;  安婷;  郭旭栋;  刘艳萍;  文怀秀
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细果角茴香  内生真菌  发酵物  脂溶性成分  GC-MS  抗肿瘤  
基于多元统计方法不同性别玉树牦牛肉挥发性风味成分差异比较研究 期刊论文
肉类研究, 2023, 卷号: 37, 期号: 08, 页码: 20-26
Authors:  皮立;  谭亮;  曹俊虎
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玉树牦牛  性别  挥发性风味物质  顶空固相微萃取-气相色谱-质谱联用  主成分分析  正交偏最小二乘判别分析  气味活度值  
Population structure, genetic diversity, and selective signature of Chaka sheep revealed by whole genome sequencing 期刊论文
BMC GENOMICS, 2020, 卷号: 21, 期号: 1
Authors:  Cheng, Jie;  Zhao, Huangqing;  Chen, Ningbo;  Cao, Xiukai;  Hanif, Quratulain;  Pi, Li;  Hu, Linyong;  Chaogetu, Buren;  Huang, Yongzhen;  Lan, Xianyong;  Lei, Chuzhao;  Chen, Hong
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Chaka sheep  Population structure  Specific variation  Fst and XP-CLR  
Integrating Genome-Wide CNVs Into QTLs and High Confidence GWAScore Regions Identified Positional Candidates for Sheep Economic Traits 期刊论文
FRONTIERS IN GENETICS, 2020, 卷号: 11
Authors:  Cheng, Jie;  Cao, Xiukai;  Hanif, Quratulain;  Pi, Li;  Hu, Linyong;  Huang, Yongzhen;  Lan, Xianyong;  Lei, Chuzhao;  Chen, Hong
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copy number variations  QTL  GWAS  GWAScore  sheep economic traits  
Copy number variations of TOP2B gene are associated with growth traits in Chinese sheep breeds 期刊论文
ANIMAL BIOTECHNOLOGY, 2020
Authors:  Toremurat, Zhansaya;  Ibrahim, Elsaeid Elnour;  Huang, Yong-Zhen;  Lan, Xianyong;  Pi, Li;  Chaogetu, Buren;  Hu, Linyong;  Chen, Hong
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CNVs  sheep  TOP2B gene  growth traits  association  
麻花艽种子营养成分分析 期刊论文
中国油脂, 2020, 卷号: 45, 期号: 6, 页码: 106-109
Authors:  程庭峰;  周党卫;  王环;  陈世龙;  沈建伟;  皮立;  王久利
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麻花艽  种子  营养成分  脂肪酸  氨基酸  矿质元素  
Copy Number Variation of the PIGY Gene in Sheep and Its Association Analysis with Growth Traits 期刊论文
ANIMALS, 2020, 卷号: 10, 期号: 4
Authors:  Feng, Ziting;  Li, Xinyu;  Cheng, Jie;  Jiang, Rui;  Huang, Ruolan;  Wang, Dingchuan;  Huang, Yongzhen;  Pi, Li;  Hu, Linyong;  Chen, Hong
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copy number variation (CNV)  PIGY gene  growth traits  sheep  
顶空固相微萃取-气质联用技术分析青海省不同产地牦牛肉中挥发性风味成分 期刊论文
动物营养学报, 2020, 卷号: 32, 期号: 6, 页码: 2831-2849
Authors:  朱青云;  李玉林;  谭亮;  王虹蕾;  刘立勇;  王环;  皮立
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牦牛  顶空固相微萃取  气质联用  挥发性风味成分  主成分分析  
不同加工方式对金露梅叶茶的影响及成分分析 期刊论文
中国野生植物资源, 2020, 卷号: 39, 期号: 2, 页码: 27-32
Authors:  李彩霞;  冯海生;  皮立;  刘盈盈;  许显莉;  马世震
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金露梅    加工  主成分  挥发性成分