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Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载:312/0  |  提交时间:2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
Surface carboxyl-activated polyester (PET) fibers decorated with glucose carbon microspheres and their enhanced selective adsorption for dyes 期刊论文
JOURNAL OF PHYSICS AND CHEMISTRY OF SOLIDS, 2018, 卷号: 123
作者:  Meng, Lu;  Xu, Xiaohui;  Bai, Bo;  Ma, Meiling;  Li, Shan;  Hu, Na;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载:39/0  |  提交时间:2019/11/26
Carbon microspheres  Polyester (PET) fibers  Selective adsorption  Hydrothermal carbonization  Regeneration