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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
Authors:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
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Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
Authors:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
Favorite  |  View/Download:145/0  |  Submit date:2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
枸杞专用微量元素水溶肥的应用研究 期刊论文
湖北农业科学, 2018, 卷号: 57, 期号: 08, 页码: 35-38
Authors:  周浩楠;  陈莎莎;  胡娜;  索有瑞
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枸杞(Lycium barbarum Mill.)  微量元素水溶肥  安全性  应用  
Synchronous determination with double-wavelength by RP-HPLC-UV and optimization of ultrasound-assisted extraction of phenolic acids from Caragana species using response surface methodology 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2017, 卷号: 140, 页码: 182-189
Authors:  Zeng, Zhi;  Ji, Zhongyin;  Hu, Na;  Chen, Shasha;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
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Response Surface Methodology (Rsm)  Rp-hplc-uv  Phenolic Acids  Caragana Korshinskii Kom  
一种白刺色素软糖及其制备方法 专利
专利类型: 发明, 专利号: CN106509318A, 申请日期: 2017-03-22,
Inventors:  胡娜;  陈莎莎;  索有瑞;  周武
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一种黑果枸杞白刺混合果汁软糖及其制备方法 专利
专利类型: 发明, 专利号: CN106472799A, 申请日期: 2017-03-08,
Inventors:  胡娜;  陈莎莎;  索有瑞;  周武
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一种黑果枸杞色素软糖及其制备方法 专利
专利类型: 发明, 专利号: CN106387272A, 申请日期: 2017-02-15,
Inventors:  胡娜;  陈莎莎;  索有瑞;  周武
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青藏高原黑果枸杞花青素稳定性评价 期刊论文
天然产物研究与开发, 2017, 期号: 2, 页码: 322-328
Authors:  陈莎莎;  索有瑞;  白波;  王洪伦;  胡娜
Adobe PDF(360Kb)  |  Favorite  |  View/Download:101/11  |  Submit date:2017/06/30
黑果枸杞  花青素  稳定性  环境因素  添加物