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A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:  Wang, Wenli;  Li, Guoliang;  Ji, Zhongyin;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(702Kb)  |  收藏  |  浏览/下载：516/150  |  提交时间：2014/12/19
Aldehydes  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  Foodstuffs  
Characterization and identification of chemical components in Neopicrorhiza scrphulariiflora roots by liquid chromatography-electrospray ionization quadrupole time-of-flight tandem mass spectrometry 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 11, 页码: 3634-3643
作者:  Li, Chunting;  Liu, Yongqiang;  Abdulla, Rahima;  Aisa, Haji Akber;  Suo, Yourui
收藏  |  浏览/下载：252/0  |  提交时间：2014/12/19
2-(2-(Pyren-1-yl)-1H-benzo[d]imidazol-1-yl)-ethyl-4-methyl benzenesulfonate (PBITS) and its application for determination of bile acids by HPLC-FLD-MS 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 4, 页码: 1135-1141
作者:  Xia, Lian;  Wu, Chuanxiang;  Sun, Zhiwei;  You, Jinmao
收藏  |  浏览/下载：272/0  |  提交时间：2014/12/19