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Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 卷号: 63, 期号: 2, 页码: 170-177
作者:  Song, Cuihua;  Zhang, Caiqing;  Li, Guoliang;  Zhang, Xiaolong;  Chen, Guang;  You, Jinmao
收藏  |  浏览/下载：628/0  |  提交时间：2013/03/15
Amino Acids Analysis  Hplc-fld Analysis  Pre-column Derivatization  Apocynum Venetum L.