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Highly photothermal and biodegradable nanotags-embedded immunochromatographic assay for the rapid monitoring of nitrofurazone 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 404
作者:  Tian, YL;  Yin, XC;  Hu, HL;  Ren, J;  Jia, CH;  Li, YC;  Sun, J;  Wang, JL;  Zhang, DH
收藏  |  浏览/下载:73/0  |  提交时间:2022/12/02
Multiplex immunochromatographic platform based on crystal violet tag for simultaneous detection of streptomycin and chloramphenicol 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 393
作者:  Wang, SC;  Wang, H;  Du, T;  Bu, T;  Xu, JK;  Liu, SJ;  Yin, XC;  Wang, Y;  Zhang, DH;  Sun, J;  Wang, JL
收藏  |  浏览/下载:47/0  |  提交时间:2022/12/02
Bioresource-derived tannic acid-supported immuno-network in lateral flow immunoassay for sensitive clenbuterol monitoring 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 382
作者:  Liu, SJ;  Shu, R;  Nie, C;  Li, YC;  Luo, X;  Ji, YW;  Yin, XC;  Sun, J;  Zhang, DH;  Wang, JL
收藏  |  浏览/下载:48/0  |  提交时间:2022/12/02
Controllable assembly metal-organic frameworks and gold nanoparticles composites for sensitive immunochromatographic assay 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 367
作者:  Yin, XC;  Dou, LN;  Yao, XL;  Liu, SJ;  Zhang, L;  Zhao, M;  Su, LH;  Sun, J;  Wang, JL;  Zhang, DH
收藏  |  浏览/下载:29/0  |  提交时间:2022/12/02