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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：291/0  |  提交时间：2018/12/05
Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
Genome-wide investigation of pentatricopeptide repeat gene family in poplar and their expression analysis in response to biotic and abiotic stresses 期刊论文
SCIENTIFIC REPORTS, 2018, 卷号: 8
作者:  Xing, Haitao;  Fu, Xiaokang;  Yang, Chen;  Tang, Xiaofeng;  Guo, Li;  Li, Chaofeng;  Xu, Changzheng;  Luo, Keming
收藏  |  浏览/下载：144/0  |  提交时间：2018/07/25