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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
Authors:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
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Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
枸杞专用微量元素水溶肥的应用研究 期刊论文
湖北农业科学, 2018, 卷号: 57, 期号: 08, 页码: 35-38
Authors:  周浩楠;  陈莎莎;  胡娜;  索有瑞
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枸杞(Lycium barbarum Mill.)  微量元素水溶肥  安全性  应用