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Konjac glucomannan films with quasi-pasteurization function for tangerines preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 367
作者:  Ni, YS;  Wang, JY;  Sun, J;  Wang, JL
收藏  |  浏览/下载：35/0  |  提交时间：2022/12/02
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：106/0  |  提交时间：2021/11/18
Nitraria tangutorum Bobr  flavonoids  Phenolic acids  Alkaloids  Postprandial blood glucose  Sucrose  Maltase  
Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 366
作者:  Ni, YS;  Nie, HQ;  Wang, JY;  Lin, JW;  Wang, QL;  Sun, J;  Zhang, WT;  Wang, JL
收藏  |  浏览/下载：39/0  |  提交时间：2022/12/02
Prevention properties on cerebral ischemia reperfusion of medicine food homologous Dioscorea yam-derived diosgenin based on mediation of potential targets 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 345
作者:  Zhang, Xinxin;  Wang, Xingbin;  Xue, Zhaowei;  Zhan, Guanqun;  Ito, Yoichiro;  Guo, Zengjun
收藏  |  浏览/下载：53/0  |  提交时间：2021/11/18
Cerebral ischemia reperfusion  Diosgenin-derived products  Edible Dioscorea yams  Medicine food homologous  Food therapy  
Lateral flow immunoassay for furazolidone point-of-care testing: Cater to the call of saving time, labor, and cost by coomassie brilliant blue labeling 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 352
作者:  Xu, Jingke;  Dou, Leina;  Liu, Sijie;  Su, Lihong;  Yin, Xuechi;  Ren, Jing;  Hu, Huilan;  Zhang, Daohong;  Sun, Jing;  Wang, Zhanhui;  Wang, Jianlong
收藏  |  浏览/下载：72/0  |  提交时间：2021/11/18
Lateral flow immunoassay  Point-of-care testing  Coomassie brilliant blue  Furazolidone detection