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Supercritical CO2 oil extraction from Chinese star anise seed and simultaneous compositional analysis using HPLC by fluorescence detection and online atmospheric CI-MS identification 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 卷号: 90, 期号: 11, 页码: 1905-1913
作者:  Li, Guoliang;  Sun, Zhiwei;  Xia, Lian;  Shi, Junyou;  Liu, Yongjun;  Suo, Yourui;  You, Jinmao
浏览  |  Adobe PDF(351Kb)  |  收藏  |  浏览/下载：755/203  |  提交时间：2011/12/14
Chinese Star Anise Seed Oil  Supercritical Co2 Fluid Extraction  Response Surface Methodology  Fatty Acids  Hplc/apci/ms  
Dual-sensitive Probe 2-(12-Oxobenzo[b]acridin-5(12H)-yl)ethyl 4-Toluenesulfonate for Bile Acids: Fluorescence Detection and APCI-MS Identification 期刊论文
ACTA CHIMICA SINICA, 2010, 卷号: 68, 期号: 7, 页码: 653-660
作者:  Fu Yanyan;  Song Cuihua;  Qin Xueqin;  Li Xiaoyan;  Ding Mingzhou;  Sun Zhiwei;  Xia Lian;  Suo Yourui;  Li Yulin;  You Jinmao
收藏  |  浏览/下载：524/0  |  提交时间：2011/12/13
High Performance Liquid Chromatography/ion-trap Mass Spectrometry  Percent Ionization  2-(12-oxobenzo[b]Acridin-5(12h)-yl)Ethyl 4-toluenesulfonate (Baets)  Bile Acid  
Extraction of Nitraria tangutorum seed lipid using different extraction methods and analysis of its fatty acids by HPLC fluorescence detection and on-line MS identification 期刊论文
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2010, 卷号: 112, 期号: 3, 页码: 390-399
作者:  Suo, Yourui;  Wang, Lingyun
浏览  |  Adobe PDF(343Kb)  |  收藏  |  浏览/下载：917/173  |  提交时间：2011/12/13
Extraction  Fatty Acids  Fluorescence Detection  Hplc  Nitraria Tangutorum Bobr.  
Extraction of Microula sikkimensis seed oil and simultaneous analysis of saturated and unsaturated fatty acids by fluorescence detection with reversed-phase HPLC 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2010, 卷号: 23, 期号: 1, 页码: 100-106
作者:  Cao, Yue;  Suo, Yourui
收藏  |  浏览/下载：530/0  |  提交时间：2011/12/13
Extraction  Microula Sikkimensis Hemsl. Seed Oil  Fatty Acids  High Performance Liquid Chromatography  Derivatization  Fluorescence Detection  Method Of Analysis Comparison  Food Analysis  Food Composition  
HPLC-FLUORIMETRIC METHOD FOR ANALYSIS OF FREE FATTY ACIDS IN STELLERA CHAMAEJASMA L 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2010, 卷号: 33, 期号: 6, 页码: 859-874
作者:  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Suo, Yourui;  You, Jinmao
浏览  |  Adobe PDF(449Kb)  |  收藏  |  浏览/下载：1098/229  |  提交时间：2011/12/13
2-(2-(Pyren-1-yl)-1h-benzo[d]Imidazol-1-yl) Ethyl-p-toluenesulfonate (Pbiots)  Atmospheric Pressure Chemical Ionization Mass Spectrometer (Apci-ms)  Fatty Acids (Fas)  Fluorescence Detection (Fld)  High Performance Liquid Chromatography (Hplc)  Stellera Chamaejasma l