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Application of chromatography technology in the separation of active alkaloids from Hypecoum leptocarpum and their inhibitory effect on fatty acid synthase 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2015, 卷号: 38, 期号: 23, 页码: 4063-4070
作者:  Zhang, Qiulong;  Luan, Guangxiang;  Ma, Tao;  Hu, Na;  Suo, Yourui;  Wang, Xiaoyan;  Ma, Xiaofeng;  Ding, Chenxu
浏览  |  Adobe PDF(673Kb)  |  收藏  |  浏览/下载：551/145  |  提交时间：2016/12/19
Alkaloids  Fatty Acid Synthase  Hypecoum Leptocarpum  Ph-zone-refining Counter-current Chromatography  
Separation and Purification of Four Flavan-3-ols From Iris Lactea Pall. var. Chinensis (Fisch.) Koidz by High-Speed Counter-Current Chromatography with Flow-Rate Gradient 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2015, 卷号: 38, 期号: 15, 页码: 1486-1493
作者:  Lv, Huanhuan;  Ouyang, Jian;  Wang, Xiaoyan;  Ma, Xiaofeng;  Suo, Yourui;  Wang, Honglun
收藏  |  浏览/下载：215/0  |  提交时间：2015/12/17
High-speed Counter-current Chromatography  Procyanidins  Flow-rate Gradient  Iris Lactea Pall. Var. Chinensis (Fisch.) Koidz  Flavan-3-ol  Preparative  
Inhibitory effects of sea buckthorn procyanidins on fatty acid synthase and MDA-MB-231 cells 期刊论文
TUMOR BIOLOGY, 2014, 卷号: 35, 期号: 10, 页码: 9563-9569
作者:  Wang, Yi;  Nie, Fangyuan;  Ouyang, Jian;  Wang, Xiaoyan;  Ma, Xiaofeng
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Fatty Acid Synthase  Inhibitor  Sea Buckthorn  Procyanidins  Mda-mb-231 Cells  Cell Apoptosis  
Inhibitory effect of desoxyrhaponticin and rhaponticin, two natural stilbene glycosides from the Tibetan nutritional food Rheum tanguticum Maxim. ex Balt, on fatty acid synthase and human breast cancer cells 期刊论文
FOOD & FUNCTION, 2014, 卷号: 5, 期号: 2, 页码: 251-256
作者:  Li, Ping;  Tian, Weixi;  Wang, Xiaoyan;  Ma, Xiaofeng
浏览  |  Adobe PDF(640Kb)  |  收藏  |  浏览/下载：397/62  |  提交时间：2014/12/19