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Effects of root rot on microbial communities associated with goji berry (Lycium barbarum) in the Qaidam Basin, China 期刊论文
EUROPEAN JOURNAL OF PLANT PATHOLOGY, 2023
作者:  Feng, Zhilin;  Xiao, Yuancan;  Li, Na;  Gao, Qingbo;  Wang, Jiuli;  Chen, Shi-long;  Xing, Rui
收藏  |  浏览/下载：85/0  |  提交时间：2023/12/01
Effect of fertilizer and harvesting stage on growth and bioactive compounds content of Rheum tanguticum 期刊论文
JOURNAL OF PLANT NUTRITION, 2023, 卷号: 46, 期号: 18, 页码: 4462
作者:  Shen, Na;  Xu, Wenhua;  Guo, Fengxia;  Cui, Yulei;  Chen, Yuan;  Su, Xinyang
收藏  |  浏览/下载：33/0  |  提交时间：2023/12/01
Long-Term Impact of N, P, K Fertilizers in Different Rates on Yield and Quality of Anisodus tanguticus (Maxinowicz) Pascher 期刊论文
PLANTS-BASEL, 2023, 卷号: 12, 期号: 11
作者:  Chen, Kaiyang;  Ma, Lei;  Chen, Chen;  Liu, Na;  Wang, Bo;  Bao, Yuying;  Liu, Zhengrong;  Zhou, Guoying
收藏  |  浏览/下载：38/0  |  提交时间：2023/12/01
Long-Term Dietary Lycium ruthenicum Murr. Anthocyanins Intake Alleviated Oxidative Stress-Mediated Aging-Related Liver Injury and Abnormal Amino Acid Metabolism 期刊论文
FOODS, 2022, 卷号: 11, 期号: 21
作者:  Chen, SS;  Wang, HL;  Hu, N
收藏  |  浏览/下载：58/0  |  提交时间：2022/12/02
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94
作者:  Chen, SS;  Hu, N;  Wang, HL;  Li, GL
收藏  |  浏览/下载：65/0  |  提交时间：2022/12/02
Isolation of oligostilbenes from Iris lactea Pall. var. chinensis (Fisch.) Koidz and their anti-inflammatory activities 期刊论文
RSC ADVANCES, 2022, 卷号: 12, 期号: 51, 页码: 32912
作者:  Tie, FF;  Fu, YY;  Hu, N;  Chen, Z;  Wang, HL
收藏  |  浏览/下载：51/0  |  提交时间：2022/12/02
Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 6, 页码: 3247
作者:  Chen, SS;  Hu, N;  Wang, HL;  Wu, YN;  Li, GL
收藏  |  浏览/下载：56/0  |  提交时间：2022/12/02
Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 18
作者:  Deng, K;  Ouyang, J;  Hu, N;  Dong, Q;  Chen, C;  Wang, HL
收藏  |  浏览/下载：53/0  |  提交时间：2022/12/02
掺杂态聚苯胺涂层微波辐射水蒸气生成性能研究 期刊论文
应用化工, 2021, 卷号: 50, 期号: 09, 页码: 2473-2478
作者:  陈纤;  白波;  胡娜;  王洪伦
浏览  |  Adobe PDF(3391Kb)  |  收藏  |  浏览/下载：171/103  |  提交时间：2021/11/18
聚苯胺  化学聚合  微波吸收  水处理  
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua;  Wang, Honglun;  Hu, Na
收藏  |  浏览/下载：96/0  |  提交时间：2021/11/18
Nitraria tangutorum Bobr  Anthocyanin  Composition  Antioxidant  Neuroprotective effects