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中国科学院西北高原生物研究所机构知识库
Knowledge Management System of Northwest Institute of Plateau Biology, CAS
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期刊论文 [7]
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2011 [7]
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英语 [7]
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FOOD CHEMI... [2]
ANALYTICA ... [1]
BIOMEDICAL... [1]
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SCI [7]
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收录类别:SCI
发表日期:2011
语种:英语
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Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS
期刊论文
TALANTA, 2011, 卷号: 85, 期号: 2, 页码: 1088-1099
作者:
Sun, Zhiwei
;
You, Jinmao
;
Song, Cuihua
;
Xia, Lian
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浏览/下载:721/0
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提交时间:2011/12/13
4-methylbenzenesulfonate (Apiets)
2-(2-(Anthracen-10-yl)-1h-phenanthro[9
Derivatization
10-d]Imidazol-1-yl)Ethyl
High Performance Liquid Chromatography (Hplc)
Fatty Acids (Fas)
Triterpene Acids (Tas)
A sensitive fluorescence reagent, 2-[2-(7H-dibenzo[a,g]carbazol-7-yl)-ethoxy]ethyl chloroformate, for amino acids determination in Saussurea involucrate and Artemisia capillaris Thunb using high-performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source
期刊论文
BIOMEDICAL CHROMATOGRAPHY, 2011, 卷号: 25, 期号: 6, 页码: 689-696
作者:
Li, Guoliang
;
Sun, Zhiwei
;
Song, Cuihua
;
Xia, Lian
;
Zheng, Jie
;
Suo, Yourui
;
You, Jinmao
收藏
  |  
浏览/下载:595/0
  |  
提交时间:2011/12/13
Amino Acids Analysis
Hplc-fld-ms/esi
Pre-column Derivatization
Tibetan Medicine
Saussurea Involucrate
Artemisia Capillaris Thunb
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 46, 期号: 6, 页码: 1164-1170
作者:
Xia, Lian
;
You, Jinmao
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浏览/下载:529/0
  |  
提交时间:2011/12/13
Amino Acids
Hplc-fld-msi
2-[2-(7h-dibenzo [a
g] Carbazol-7-yl)- Ethoxy] Ethyl Chloroformate
Potentilla Anserina l
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau
期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:
Zheng, Jie
;
Ding, Chenxu
;
Wang, Liangsheng
;
Li, Guoliang
;
Shi, Junyou
;
Li, Hui
;
Wang, Honglun
;
Suo, Yourui
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  |  
Adobe PDF(481Kb)
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  |  
浏览/下载:2964/925
  |  
提交时间:2011/12/13
Lycium Ruthenicum Murr.
Anthocyanins
Antioxidant Activity
Total Polyphenol Content
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil
期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:
Li, Guoliang
;
You, Jinmao
;
Suo, Yourui
;
Song, Cuihua
;
Sun, Zhiwei
;
Xia, Lian
;
Zhao, Xianen
;
Shi, Junyou
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Adobe PDF(1073Kb)
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浏览/下载:1609/405
  |  
提交时间:2011/12/13
Free Fatty Acids
Edible Oil
Lycium Barbarum l
Derivatization
Hplc-ms/ms
Highly sensitive and selective pre-column derivatization high-performance liquid chromatography approach for rapid determination of triterpenes oleanolic and ursolic acids and application to Swertia species: Optimization of triterpenic acids extraction and pre-column derivatization using response surface methodology
期刊论文
ANALYTICA CHIMICA ACTA, 2011, 卷号: 688, 期号: 2, 页码: 208-218
作者:
Li, Guoliang
;
Zhang, Xiaolong
;
You, Jinmao
;
Song, Cuihua
;
Sun, Zhiwei
;
Xia, Lian
;
Suo, Yourui
收藏
  |  
浏览/下载:737/0
  |  
提交时间:2011/12/13
Oleanolic Acids
Ursolic Acids
Pre-column Derivatization
Hplc-fld
Swertia Species
Response Surface Methodology
A VALIDATED HPLC-DAD-MS METHOD FOR IDENTIFYING AND DETERMINING THE BIOACTIVE COMPONENTS OF TWO KINDS OF LUOBUMA
期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2011, 卷号: 34, 期号: 7, 页码: 537-547
作者:
Shi, Junyou
;
Li, Guoliang
;
Zhang, Rui
;
Zheng, Jie
;
Suo, Yourui
;
You, Jinmao
;
Liu, Yong-jun
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Adobe PDF(313Kb)
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浏览/下载:997/282
  |  
提交时间:2011/12/13
Apoacynum Venetum l
Flavonoids
Liquid Chromatography-mass Spectrometry
Poacynum Hendersonii