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Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha 期刊论文
FOOD CONTROL, 2020, 卷号: 110
作者:  Pei, Jinjin;  Jin, Wengang;  Abd El-Aty, A. M.;  Baranenko, Denis A.;  Gou, Xiaoying;  Zhang, Hongxia;  Geng, Jingzhang;  Jiang, Lei;  Chen, Dejing;  Yue, Tianli
收藏  |  浏览/下载：112/0  |  提交时间：2020/11/25
Lactobacillus plantarum  Bacteriocin  Kombucha  Purification  Mode of action  
Using 4-(Carbazole-9-yl)-benzyl Chloroformate as a Derivatization Reagent for the Measurement of Amino Acids in Tea Samples by High-Performance Liquid Chromatography with Fluorescence Detection 期刊论文
CHROMATOGRAPHIA, 2020, 卷号: 83, 期号: 4
作者:  Wang, Xu;  You, Jinmao;  Sun, Zhiwei;  Ji, Zhongyin;  Zhang, Shijuan;  Tan, Jiangkun;  Luo, Xianzhu;  Wang, Honglun
收藏  |  浏览/下载：212/0  |  提交时间：2020/11/25
HPLC-FLD  LC-MS  Derivatization  4-(Carbazole-9-yl)-benzyl chloroformate (CBBC-Cl)  Amino acids  
Thiol radical-based chemical isotope labelling for sterols quantitation through high performance liquid chromatography-tandem mass spectrometry analysis 期刊论文
ANALYTICA CHIMICA ACTA, 2020, 卷号: 1097
作者:  Yu, Yanxin;  Li, Guoliang;  Wu, Di;  Liu, Jianghua;  Chen, Jian;  Hu, Na;  Wang, Honglun;  Wang, Panxue;  Wu, Yongning
收藏  |  浏览/下载：85/0  |  提交时间：2020/11/25
Thiol radical  Chemical isotope labelling  Sterols  Vegetable oils  
顶空固相微萃取-气质联用技术分析青海省不同产地牦牛肉中挥发性风味成分 期刊论文
动物营养学报, 2020, 卷号: 32, 期号: 6, 页码: 2831-2849
作者:  朱青云;  李玉林;  谭亮;  王虹蕾;  刘立勇;  王环;  皮立
浏览  |  Adobe PDF(455Kb)  |  收藏  |  浏览/下载：297/143  |  提交时间：2020/11/25
牦牛  顶空固相微萃取  气质联用  挥发性风味成分  主成分分析