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A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1599/402  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
The quality characteristics of four subfractions of wheat flour in Qinghai－Tibet Plateau 期刊论文
African Journal of Agricultural Research, 2011, 卷号: 6, 期号: 6, 页码: 1607－1610
作者:  刘宝龙;  李红琴;  张波;  张怀刚
浏览  |  Adobe PDF(90Kb)  |  收藏  |  浏览/下载：823/174  |  提交时间：2011/12/14
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS？MS 期刊论文
International Journal of Food Science & Technology, 2011, 卷号: 46, 期号: 1, 页码: 44-51
作者:  Guoliang Li;  Cuihua Song;  Jinmao You;  Zhiwei Sun;  Lian Xia;  Yourui Suo
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Warming and grazing affect soil labile carbon and nitrogen pools differently in an alpine meadow of the Qinghai–Tibet Plateau in China 期刊论文
Soils Sediments, 2011, 卷号: 11, 页码: 903-914
作者:  芮亦超;  汪诗平;  徐志宏;  王艳芬;  Chengrong Chen;  Xiaoqi Zhou;  Xiaoming Kang;  Shunbao Lu;  Yigang Hu;  Qiaoyan Lin;  Caiyun Luo
浏览  |  Adobe PDF(494Kb)  |  收藏  |  浏览/下载：1591/505  |  提交时间：2011/12/14