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Effective Enrichment and Detection of Trace Polycyclic Aromatic Hydrocarbons in Food Samples based on Magnetic Covalent Organic Framework Hybrid Microspheres 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 13, 页码: 3572-3580
作者:  Li, Ning;  Wu, Di;  Hu, Na;  Fan, Guangsen;  Li, Xiuting;  Sun, Jing;  Chen, Xuefeng;  Suo, Yourui;  Li, Guoliang;  Wu, Yongning
收藏  |  浏览/下载：196/0  |  提交时间：2018/07/25
Polycyclic Aromatic Hydrocarbons  Magnetic Covalent Organic Framework Hybrid Microspheres  Magnetic Solid Phase Extraction  Hplc-dad  Food Samples  
Gas Purge Microextraction Coupled with Stable Isotope Labeling-Liquid Chromatography/Mass Spectrometry for the Analysis of Bromophenols in Aquatic Products 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 49, 页码: 9452-9458
作者:  Zhang, Shijuan;  Yu, Qiuhui;  Sheng, Cuncun;  You, Jinmao
收藏  |  浏览/下载：169/0  |  提交时间：2017/02/15
Bromophenols  Gp-mse  Stable Isotope Labeling  Aquatic Products  
Simultaneous Determination of Food-Related Biogenic Amines and Precursor Amino Acids Using in Situ Derivatization Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 43, 页码: 8225-8234
作者:  He, Yongrui;  Zhao, Xian-En;  Wang, Renjun;  Wei, Na;  Sun, Jing;  Dang, Jun;  Chen, Guang;  Liu, Zhiqiang;  Zhu, Shuyun;  You, Jinmao
收藏  |  浏览/下载：325/0  |  提交时间：2016/12/19
In Situ Derivatization  Ultrasound-assisted Dispersive Liquid-liquid Microextraction  Amino Acids  Biogenic Amines  Uhplc-ms/ms (Mrm)  
Improved Method for the Extraction and Determination of Bromophenols in Seafoods by High-Performance Liquid Chromatography with Fluorescence Detection 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 44, 页码: 10985-10990
作者:  Zhang, Shijuan;  Li, Yanxin;  You, Jinmao;  Wang, Hua;  Zheng, Yan;  Suo, Yourui
浏览  |  Adobe PDF(469Kb)  |  收藏  |  浏览/下载：971/185  |  提交时间：2013/03/15
Bromophenols  Hplc  Fluorescence  Seafood  
Development of a New HPLC Method with Precolumn Fluorescent Derivatization for Rapid, Selective and Sensitive Detection of Triterpenic Acids in Fruits 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 7, 页码: 2972-2979
作者:  Li, Guo-Liang;  You, Jin-Mao;  Song, Cui-Hua;  Xia, Lian;  Zheng, Jie;  Suo, You-Rui
收藏  |  浏览/下载：764/0  |  提交时间：2011/12/13
Triterpenic Acids  Hplc-fld  Precolumn Fluorescent Derivatization  Fruits