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Antioxidant and immunological activities of water-soluble polysaccharides from Aconitum kusnezoffii Reichb. 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2011, 卷号: 49, 期号: 4, 页码: 580-586
作者:  Gao, Tingting;  Ma, Shuai;  Song, Jiayin;  Bi, Hongtao;  Tao, Yanduo
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：1771/351  |  提交时间：2011/12/13
Aconitum Kusnezoffii Reichb.  Polysaccharide  Antioxidant Activity  Immunological Activity  
One-step Separation of Three Flavonoids from Poacynum hendersonii by High-speed Counter-current Chromatography 期刊论文
PHYTOCHEMICAL ANALYSIS, 2011, 卷号: 22, 期号: 5, 页码: 450-454
作者:  Shi, Junyou;  Li, Guoliang;  Wang, Honglun;  Zheng, Jie;  Suo, Yourui;  You, Jinmao;  Liu, Yongjun
浏览  |  Adobe PDF(227Kb)  |  收藏  |  浏览/下载：868/218  |  提交时间：2011/12/13
High-speed Counter-current Chromatography  Poacynum Hendersonii  Isoquercitrin  Quercetin-3-o-sophoroside  Quercetin-3-o-(6 ''-o-malonyl)-beta-d-glucoside  
Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS 期刊论文
TALANTA, 2011, 卷号: 85, 期号: 2, 页码: 1088-1099
作者:  Sun, Zhiwei;  You, Jinmao;  Song, Cuihua;  Xia, Lian
收藏  |  浏览/下载：690/0  |  提交时间：2011/12/13
4-methylbenzenesulfonate (Apiets)  2-(2-(Anthracen-10-yl)-1h-phenanthro[9  Derivatization  10-d]Imidazol-1-yl)Ethyl  High Performance Liquid Chromatography (Hplc)  Fatty Acids (Fas)  Triterpene Acids (Tas)  
Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai-Tibet Plateau 期刊论文
FOOD RESEARCH INTERNATIONAL, 2011, 卷号: 44, 期号: 7, 页码: 2041-2046
作者:  Zheng, Jie;  Li, Hui;  Ding, ChenXu;  Suo, YouRui;  Wang, LiangSheng;  Wang, HongLun
收藏  |  浏览/下载：654/0  |  提交时间：2011/12/13
Nitraria Tangutorun Bobr.  Anthocyanins  Total Polyphenol Content  Antioxidant Activity  Hplc-ms  
Genetic diversity and population structure of Swertia tetraptera (Gentianaceae), an endemic species of Qinghai-Tibetan Plateau 期刊论文
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2011, 卷号: 39, 期号: 4-6, 页码: 302-308
作者:  Yang, Lucun;  Zhou, Guoying;  Chen, Guichen
浏览  |  Adobe PDF(495Kb)  |  收藏  |  浏览/下载：1846/390  |  提交时间：2011/12/14
Swertia Tetraptera  Genetic Structure  Genetic Diversity  Issr  
A sensitive fluorescence reagent, 2-[2-(7H-dibenzo[a,g]carbazol-7-yl)-ethoxy]ethyl chloroformate, for amino acids determination in Saussurea involucrate and Artemisia capillaris Thunb using high-performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source 期刊论文
BIOMEDICAL CHROMATOGRAPHY, 2011, 卷号: 25, 期号: 6, 页码: 689-696
作者:  Li, Guoliang;  Sun, Zhiwei;  Song, Cuihua;  Xia, Lian;  Zheng, Jie;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载：558/0  |  提交时间：2011/12/13
Amino Acids Analysis  Hplc-fld-ms/esi  Pre-column Derivatization  Tibetan Medicine  Saussurea Involucrate  Artemisia Capillaris Thunb  
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 46, 期号: 6, 页码: 1164-1170
作者:  Xia, Lian;  You, Jinmao
收藏  |  浏览/下载：494/0  |  提交时间：2011/12/13
Amino Acids  Hplc-fld-msi  2-[2-(7h-dibenzo [a  g] Carbazol-7-yl)- Ethoxy] Ethyl Chloroformate  Potentilla Anserina l  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2902/902  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 期刊论文
Talanta, 2011, 卷号: 85, 页码: 1088-1099
作者:  Zhiwei Sun;  Jinmao You;  Cuihua Song;  Lian Xia
浏览  |  Adobe PDF(1584Kb)  |  收藏  |  浏览/下载：1135/307  |  提交时间：2011/12/14
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 4, 页码: 1172-1178
作者:  Li Guoliang;  Shi Junyou;  Suo Yourui;  Sun Zhiwei;  Xia Lian;  Zheng Jie;  You Jinmao;  Liu Yongjun
收藏  |  浏览/下载：751/0  |  提交时间：2011/12/14
Lycium Barbarum  Supercritical Co2  Seed Oil  Fatty Acids  Antioxidant Activity