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Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2895/899  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
LC Determination of Trace Biogenic Amines in Foods Samples 期刊论文
Chromatographia, 2011, 卷号: 73, 页码: 43-50
作者:  Li Kang;  Jinmao You;  Zhiwei Sun;  Chengyan Wang;  Zhongyin Ji;  Yongping Gao;  Yourui Suo;  Yulin Li
浏览  |  Adobe PDF(381Kb)  |  收藏  |  浏览/下载：849/259  |  提交时间：2011/12/14
LC Determination of Trace Biogenic Amines in Foods Samples with Fluorescence Detection and MS Identification 期刊论文
CHROMATOGRAPHIA, 2011, 卷号: 73, 期号: 1-2, 页码: 43-50
作者:  Kang, Li;  You, Jinmao;  Sun, Zhiwei;  Wang, Chengyan;  Ji, Zhongyin;  Gao, Yongping;  Suo, Yourui;  Li, Yulin
收藏  |  浏览/下载：632/0  |  提交时间：2011/12/13
Column Liquid Chromatography  Pre-column Derivatization  Fluorescence Detection  Mass Spectrometry  Biogenic Amines  
A VALIDATED HPLC-DAD-MS METHOD FOR IDENTIFYING AND DETERMINING THE BIOACTIVE COMPONENTS OF TWO KINDS OF LUOBUMA 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2011, 卷号: 34, 期号: 7, 页码: 537-547
作者:  Shi, Junyou;  Li, Guoliang;  Zhang, Rui;  Zheng, Jie;  Suo, Yourui;  You, Jinmao;  Liu, Yong-jun
浏览  |  Adobe PDF(313Kb)  |  收藏  |  浏览/下载：953/264  |  提交时间：2011/12/13
Apoacynum Venetum l  Flavonoids  Liquid Chromatography-mass Spectrometry  Poacynum Hendersonii