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Nanozymes for foodborne microbial contaminants detection: Mechanisms, recent advances, and challenges 期刊论文
FOOD CONTROL, 2022, 卷号: 141
作者:  Su, ZH;  Du, T;  Liang, XF;  Wang, XZ;  Zhao, LF;  Sun, J;  Wang, JL;  Zhang, WT
收藏  |  浏览/下载：49/0  |  提交时间：2022/12/02
Digestive Tract Morphology and Gut Microbiota Jointly Determine an Efficient Digestive Strategy in Subterranean Rodents: Plateau Zokor 期刊论文
ANIMALS, 2022, 卷号: 12, 期号: 16
作者:  Zhang, SD;  Lin, GH;  Han, JR;  Lin, YW;  Wang, FQ;  Lu, DC;  Xie, JX;  Zhao, JX
收藏  |  浏览/下载：63/0  |  提交时间：2022/12/02
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 3, 页码: 1659
作者:  Yue, HL;  Wang, LY;  Jiang, SR;  Banma, CL;  Jia, WJ;  Tao, YD;  Zhao, XH
收藏  |  浏览/下载：53/0  |  提交时间：2022/12/02
Nanozyme-encoded luminescent detection for food safety analysis: An overview of mechanisms and recent applications 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2022
作者:  Li, YC;  Sun, J;  Huang, LJ;  Liu, SJ;  Wang, SC;  Zhang, DH;  Zhu, MQ;  Wang, JL
收藏  |  浏览/下载：43/0  |  提交时间：2022/12/02
Major Chemical Compounds and Mineral Elements of Astragalus membranaceus Cultivated on the Qinghai-Tibet Plateau with Different Planting Densities 期刊论文
CHEMISTRY & BIODIVERSITY, 2022, 卷号: 19, 期号: 1
作者:  Wang, LL;  Xiong, F;  Yang, LC;  Wang, B;  Zhou, GY
收藏  |  浏览/下载：40/0  |  提交时间：2022/12/02
Oxidase-like Fe-Mn bimetallic nanozymes for colorimetric detection of ascorbic acid in kiwi fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 卷号: 154
作者:  Han, YR;  Luo, LP;  Zhang, L;  Kang, Y;  Sun, H;  Dan, J;  Sun, J;  Zhang, WT;  Yue, TL;  Wang, JL
收藏  |  浏览/下载：43/0  |  提交时间：2022/12/02
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846
作者:  Wang, WD;  Liu, ZG;  Kong, F;  He, LX;  Fang, LH;  Shu, QY
收藏  |  浏览/下载：50/0  |  提交时间：2022/12/02
Comparative Analysis of Gut Microbial Composition and Functions in Przewalski's Gazelle (Procapra przewalskii) From Various Habitats 期刊论文
FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13
作者:  Zhang, JJ;  Gao, HM;  Jiang, F;  Liu, DX;  Hou, YS;  Chi, XW;  Qin, W;  Song, PF;  Cai, ZY;  Zhang, TZ
收藏  |  浏览/下载：36/0  |  提交时间：2022/12/02
Seasonal variations in the composition and functional profiles of gut microbiota reflect dietary changes in plateau pikas 期刊论文
INTEGRATIVE ZOOLOGY, 2022, 卷号: 17, 期号: 3, 页码: 379
作者:  Fan, C;  Zhang, LZ;  Jia, SG;  Tang, XJ;  Fu, HB;  Li, WJ;  Liu, CF;  Zhang, H;  Cheng, Q;  Zhang, YM
收藏  |  浏览/下载：43/0  |  提交时间：2022/12/02
Hypoglycemic activity of Codonopsis pilosula (Franch.) Nannf. in vitro and in vivo and its chemical composition identification by UPLC-Triple-TOF-MS/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 5, 页码: 2456
作者:  Jia, WJ;  Bi, QM;  Jiang, SR;  Tao, JH;  Liu, LY;  Yue, HL;  Zhao, XH
收藏  |  浏览/下载：41/0  |  提交时间：2022/12/02