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APPLICATION OF COMBINED FERTILIZERS IMPROVES BIOMASS, ESSENTIAL OIL YIELD, CHEMICAL COMPOSITIONS, AND FERULIC ACID CONTENT OF ANGELICA SINENSIS (OLIV.) DIELS. 期刊论文
PAKISTAN JOURNAL OF BOTANY, 2022, 卷号: 54, 期号: 2, 页码: 569
作者:  Yang, LC;  Li, JJ;  Xiao, YM;  Zhou, GY
收藏  |  浏览/下载：47/0  |  提交时间：2022/12/02
胡芦巴化学成分和药理活性研究进展 期刊论文
中国中药杂志, 2021, 卷号: 46, 期号: 16, 页码: 4069-4082
作者:  何彦峰;  马宏婷;  王瑞楠;  林鹏程;  王洪伦
浏览  |  Adobe PDF(2158Kb)  |  收藏  |  浏览/下载：295/161  |  提交时间：2021/11/18
胡芦巴  种子  茎叶  化学成分  药理作用  研究进展  
Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 21
作者:  Wang, Yuwei;  Liang, Jian;  Luan, Guangxiang;  Zhang, Shoude;  Zhuoma, Yixi;  Xie, Jiuxiang;  Zhou, Wu
收藏  |  浏览/下载：44/0  |  提交时间：2020/11/25
RP-HPLC/UV  raspberry  phenols  RSM  antioxidant activity  
饮食失节对SD大鼠胃肠激素水平及肠道菌群的影响 期刊论文
甘肃农业大学学报, 2019, 卷号: 54, 期号: 6, 页码: 2020-08-14
作者:  李雁;  王晓喜;  陈琦;  杜玉枝;  毕宏涛;  魏立新;  尚靖
浏览  |  Adobe PDF(1011Kb)  |  收藏  |  浏览/下载：253/140  |  提交时间：2020/11/25
饮食失节  胃动素  胃促生长素  肠道菌群  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：312/0  |  提交时间：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
收藏  |  浏览/下载：40/0
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
收藏  |  浏览/下载：52/0  |  提交时间：2019/07/26
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
收藏  |  浏览/下载：43/0
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
收藏  |  浏览/下载：39/0  |  提交时间：2019/07/19
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
收藏  |  浏览/下载：20/0  |  提交时间：2019/08/09