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Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology 期刊论文
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 3, 页码: 685-695
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Ji, Zhongyin;  Zhang, Qiulong;  Hu, Na;  Suo, Yourui;  You, Jinmao;  Li, GL (reprint author), Qufu Normal Univ, Key Lab Life Organ Anal Shandong Prov, Qufu, Peoples R China.
浏览  |  Adobe PDF(1802Kb)  |  收藏  |  浏览/下载：320/121  |  提交时间：2015/12/17
Biogenic Amines  Fluorescence Labeling  Ultrasound-assisted Dispersive Liquid-liquid Microextraction  Foodstuff Samples  Box-behnken Design  
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 55, 期号: 1, 页码: 355-361
作者:  Li, Guoliang;  Dong, Lihua;  Wang, Aihong;  Wang, Wenli;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(1121Kb)  |  收藏  |  浏览/下载：662/182  |  提交时间：2014/12/19
Hplc Analysis  Foodstuff  Biogenic Amines  Estrogens  Fluorescence Labeling  
A sensitive fluorescence reagent, 2-[2-(7H-dibenzo[a,g]carbazol-7-yl)-ethoxy]ethyl chloroformate, for amino acids determination in Saussurea involucrate and Artemisia capillaris Thunb using high-performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source 期刊论文
BIOMEDICAL CHROMATOGRAPHY, 2011, 卷号: 25, 期号: 6, 页码: 689-696
作者:  Li, Guoliang;  Sun, Zhiwei;  Song, Cuihua;  Xia, Lian;  Zheng, Jie;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载：554/0  |  提交时间：2011/12/13
Amino Acids Analysis  Hplc-fld-ms/esi  Pre-column Derivatization  Tibetan Medicine  Saussurea Involucrate  Artemisia Capillaris Thunb  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1495/385  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 46, 期号: 1, 页码: 44-51
作者:  Li, Guoliang;  Song, Cuihua;  You, Jinmao;  Sun, Zhiwei;  Xia, Lian;  Suo, Yourui
收藏  |  浏览/下载：119/0  |  提交时间：2017/06/30
Free Fatty Acids  Hplc-fld-ms  Ms  Red Pepper Seed Oil  Response Surface Methodology  Supercritical Co2 Extraction  
Meat characteristics of Qinghai yak and semi-wild yak 期刊论文
ANIMAL SCIENCE JOURNAL, 2006, 卷号: 77, 期号: 2, 页码: 230-234
作者:  Luo, XL;  Tong, ZB;  Wei, YP;  Zhao, AQ
浏览  |  Adobe PDF(74Kb)  |  收藏  |  浏览/下载：1194/440  |  提交时间：2009/12/08
Amino Acid  Heavy Metal  Mineral Element  Residual Pesticide  Yak  
Ecological basis of Alpine meadow ecosystem management in Tibet: Haibei Alpine Meadow Ecosystem Research Station 期刊论文
AMBIO, 1999, 卷号: 28, 期号: 8, 页码: 642-647
作者:  Zhao, XQ;  Zhou, XM
浏览  |  Adobe PDF(1632Kb)  |  收藏  |  浏览/下载：3602/958  |  提交时间：2009/12/10