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Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2890/897  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
Determination of five pharmacologically active compounds extracted from Rhodiola for natural product drug discovery with HPLC-APCI-MS 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2006, 卷号: 29, 期号: 6, 页码: 857-868
作者:  Wang, HL;  Li, YL;  Ding, CX;  Zhao, XN;  You, JM;  Suo, YR
浏览  |  Adobe PDF(115Kb)  |  收藏  |  浏览/下载：724/253  |  提交时间：2009/12/09
High Performance Liquid Chromatography  Atmospheric Pressure Chemical Ionization Mass Spectrometry  Pharmacologically Active Compounds  Rhodiola