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Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：171/0  |  提交时间：2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：312/0  |  提交时间：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
A sensitive pre-column derivatization method for the analysis of free fatty acids by RP-HPLC with fluorescence detector and its application to Caragana species 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2017, 卷号: 1064, 页码: 151-159
作者:  Zeng, Zhi;  Ji, Zhongyin;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：204/0  |  提交时间：2017/12/08
Caragana Korshinskii Kom.  Hplc-fld  2-(5h-benzo[a]-carbazol-11(6h)-yl)Ethyl Hydrazine-carboxylate (Bcehc)  Gas Purge Microsyringe Extraction  Free Fatty Acid  
Lack of altitudinal trends in phytochemical constituents of Swertia franchetiana (Gentianaceae) 期刊论文
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2004, 卷号: 32, 期号: 10, 页码: 861-866
作者:  Yang, HL;  Duan, YW;  Hu, FZ;  Liu, JQ
浏览  |  Adobe PDF(111Kb)  |  收藏  |  浏览/下载：1204/425  |  提交时间：2009/12/09
Altitude  Swertia Franchetiana  Active Constituents  Variation