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Highly photothermal and biodegradable nanotags-embedded immunochromatographic assay for the rapid monitoring of nitrofurazone 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 404
作者:  Tian, YL;  Yin, XC;  Hu, HL;  Ren, J;  Jia, CH;  Li, YC;  Sun, J;  Wang, JL;  Zhang, DH
收藏  |  浏览/下载：73/0  |  提交时间：2022/12/02
Dyestuff chemistry auxiliary instant immune-network label strategy for immunochromatographic detection of chloramphenicol 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 401
作者:  Wang, SC;  Du, T;  Liu, SJ;  Li, YC;  Wang, Y;  Zhang, L;  Zhang, DH;  Sun, J;  Zhu, MQ;  Wang, JL
收藏  |  浏览/下载：59/0  |  提交时间：2022/12/02
Chemical staining enhanced Enzyme-linked immunosorbent assay for sensitive determination of Clenbuterol in food 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 400
作者:  Li, YC;  Zhang, H;  Cui, ZW;  Liu, SJ;  Xu, JK;  Jia, CH;  Chen, YQ;  Wang, LL;  Sun, J;  Zhang, DH;  Zhu, MQ;  Wang, JL
收藏  |  浏览/下载：59/0  |  提交时间：2022/12/02
Natural needle microstructure-based immunochromatographic assay for sensitively detecting streptomycin in food products 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 434
作者:  Wang, Shaochi;  Du, Ting;  Zhu, Ying;  Liu, Sijie;  Huangmin, Junqi;  Zhang, Liang;  Shi, Daize;  Zhang, Minghui;  Sun, Jing;  Zhang, Daohong;  Wang, Jianlong
收藏  |  浏览/下载：28/0  |  提交时间：2023/12/01
Multiplex immunochromatographic platform based on crystal violet tag for simultaneous detection of streptomycin and chloramphenicol 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 393
作者:  Wang, SC;  Wang, H;  Du, T;  Bu, T;  Xu, JK;  Liu, SJ;  Yin, XC;  Wang, Y;  Zhang, DH;  Sun, J;  Wang, JL
收藏  |  浏览/下载：47/0  |  提交时间：2022/12/02
Bioresource-derived tannic acid-supported immuno-network in lateral flow immunoassay for sensitive clenbuterol monitoring 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 382
作者:  Liu, SJ;  Shu, R;  Nie, C;  Li, YC;  Luo, X;  Ji, YW;  Yin, XC;  Sun, J;  Zhang, DH;  Wang, JL
收藏  |  浏览/下载：48/0  |  提交时间：2022/12/02
Konjac glucomannan films with quasi-pasteurization function for tangerines preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 367
作者:  Ni, YS;  Wang, JY;  Sun, J;  Wang, JL
收藏  |  浏览/下载：31/0  |  提交时间：2022/12/02
Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 366
作者:  Ni, YS;  Nie, HQ;  Wang, JY;  Lin, JW;  Wang, QL;  Sun, J;  Zhang, WT;  Wang, JL
收藏  |  浏览/下载：35/0  |  提交时间：2022/12/02
Controllable assembly metal-organic frameworks and gold nanoparticles composites for sensitive immunochromatographic assay 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 367
作者:  Yin, XC;  Dou, LN;  Yao, XL;  Liu, SJ;  Zhang, L;  Zhao, M;  Su, LH;  Sun, J;  Wang, JL;  Zhang, DH
收藏  |  浏览/下载：29/0  |  提交时间：2022/12/02