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A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Shi, Shuo;  Zhang, Wentao;  Liu, Xinnan;  Ren, Xinyi;  Li, Min;  Sun, Jing;  Wang, Yutang;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：168/0  |  提交时间：2020/11/25
Graphene-based nanomaterials  Nano-decoloration  Nondestructive  Lycium barbarum L. polysaccharides  Sustainable  
枸杞专用微量元素水溶肥的应用研究 期刊论文
湖北农业科学, 2018, 卷号: 57, 期号: 08, 页码: 35-38
作者:  周浩楠;  陈莎莎;  胡娜;  索有瑞
浏览  |  Adobe PDF(256Kb)  |  收藏  |  浏览/下载：414/149  |  提交时间：2018/12/05
枸杞(Lycium barbarum Mill.)  微量元素水溶肥  安全性  应用  
Trace Elements in Lycium barbarum L. Leaves by Inductively Coupled Plasma Mass Spectrometry after Microwave Assisted Digestion and Multivariate Analysis 期刊论文
SPECTROSCOPY LETTERS, 2015, 卷号: 48, 期号: 10, 页码: 775-780
作者:  Chen, Chen;  Shao, Yun;  Li, Yulin;  Chen, Tao;  Li, YL (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Adaptat & Evolut Plateau Biota, Xining, Peoples R China.
收藏  |  浏览/下载：132/0  |  提交时间：2015/12/17
Element  Inductively Coupled Plasma Mass Spectrometry (Icp-ms)  Lycium Barbarum L.  Multivariate Analysis  
Determination and Analysis of Trace Elements in Lycium Barbarum L. from Different Regions of Qinghai Province 期刊论文
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2012, 卷号: 32, 期号: 2, 页码: 525-528
作者:  Yang Ren-ming;  Suo You-rui;  Wang Hong-lun
收藏  |  浏览/下载：130/0  |  提交时间：2017/06/29
Lycium Barbarum L.  Trace Elements  Principal Component Analysis  Development And Utilization  
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 4, 页码: 1172-1178
作者:  Li Guoliang;  Shi Junyou;  Suo Yourui;  Sun Zhiwei;  Xia Lian;  Zheng Jie;  You Jinmao;  Liu Yongjun
收藏  |  浏览/下载：748/0  |  提交时间：2011/12/14
Lycium Barbarum  Supercritical Co2  Seed Oil  Fatty Acids  Antioxidant Activity  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1495/385  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
Supercritical CO(2) cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 4, 页码: 1172-1178
作者:  Li, GL;  Shi, JY;  Suo, YR;  Sun, ZW;  Xia, LA;  Zheng, J;  You, JM;  Liu, YJ
收藏  |  浏览/下载：597/0  |  提交时间：2011/12/13
Lycium Barbarum  Supercritical Co(2)  Seed Oil  Fatty Acids  Antioxidant Activity