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Molecular characterization of LMW glutenin genes from Taeniatherum Nevski 期刊论文
GENETIC RESOURCES AND CROP EVOLUTION, 2011, 卷号: 58, 期号: 7, 页码: 1029-1039
作者:  Han, Chang;  Yan, Ze-Hong;  Dai, Shou-Fen;  Liu, Deng-Cai;  Wei, Yu-Ming;  Zheng, You-Liang;  Lan, Xiu-Jin;  Peng, Yuan-Ying
浏览  |  Adobe PDF(1761Kb)  |  收藏  |  浏览/下载：1116/301  |  提交时间：2011/12/13
Gene Sequencing  Lmw Glutenin  Sequence Analysis  Taeniatherum  
Mitotic Illegitimate Recombination Is a Mechanism for Novel Changes in High-Molecular-Weight Glutenin Subunits in Wheat-Rye Hybrids 期刊论文
PLOS ONE, 2011, 卷号: 6, 期号: 8
作者:  Yuan, Zhongwei;  Liu, Dengcai;  Zhang, Lianquan;  Zhang, Li;  Chen, Wenjie;  Yan, Zehong;  Zheng, Youliang;  Zhang, Huaigang;  Yen, Yang
浏览  |  Adobe PDF(902Kb)  |  收藏  |  浏览/下载：721/155  |  提交时间：2011/12/13
Functional Evolution of Leptin of Ochotona curzoniae in Adaptive Thermogenesis Driven by Cold Environmental Stress 期刊论文
PLOS ONE, 2011, 卷号: 6, 期号: 6
作者:  Yang, Jie;  Bromage, Timothy G.;  Zhao, Qian;  Xu, Bao Hong;  Gao, Wei Li;  Tian, Hui Fang;  Tang, Hui Jun;  Liu, Dian Wu;  Zhao, Xin Quan
浏览  |  Adobe PDF(615Kb)  |  收藏  |  浏览/下载：980/193  |  提交时间：2011/12/13
Determination of amino acids in rat brain microdialysate with 1,2,5,6-dibenzocarbazole-9-ethyl chloroformate as labeling reagent by high performance liquid chromatographic fluorescence detection and mass spectrometric identification 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2011, 卷号: 879, 期号: 17-18, 页码: 1367-1374
作者:  Sun, Zhiwei;  You, Jinmao;  Li, Guoliang;  Zhao, Xian'en;  Suo, Yourui;  Wang, Xiao
收藏  |  浏览/下载：751/0  |  提交时间：2011/12/13
Amino Acid  Derivatization  High Performance Liquid Chromatography  1  Fluorescence Detection  2  Electrospray Mass Spectrometer  5  6-dibenzocarbazole-9-ethyl Chloroformate  
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling 期刊论文
International Journal of Food Sciences and Nutrition, 2011
作者:  CUIHUA SONG;  CAIQING ZHANG;  GUOLIANG LI;  XIAOLONG ZHANG;  GUANG CHEN;  JINMAO YOU
浏览  |  Adobe PDF(162Kb)  |  收藏  |  浏览/下载：1332/405  |  提交时间：2011/12/14