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Natural needle microstructure-based immunochromatographic assay for sensitively detecting streptomycin in food products 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 434
作者:  Wang, Shaochi;  Du, Ting;  Zhu, Ying;  Liu, Sijie;  Huangmin, Junqi;  Zhang, Liang;  Shi, Daize;  Zhang, Minghui;  Sun, Jing;  Zhang, Daohong;  Wang, Jianlong
收藏  |  浏览/下载：31/0  |  提交时间：2023/12/01
Konjac glucomannan films with quasi-pasteurization function for tangerines preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 367
作者:  Ni, YS;  Wang, JY;  Sun, J;  Wang, JL
收藏  |  浏览/下载：33/0  |  提交时间：2022/12/02
Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 371
作者:  Deng, K;  Ouyang, J;  Hu, N;  Meng, J;  Su, CY;  Wang, JF;  Wang, HL
收藏  |  浏览/下载：20/0  |  提交时间：2022/12/02
Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Liu, Manshun;  Wang, Jing;  Wang, Xin;  Xu, Jingke;  Xie, Linxuan;  Hu, Huilan;  Sun, Jing;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：246/0  |  提交时间：2020/11/25
Aerogel  Mechanical strength  Convenient separation  Patulin removal  Apple juice  
Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 366
作者:  Ni, YS;  Nie, HQ;  Wang, JY;  Lin, JW;  Wang, QL;  Sun, J;  Zhang, WT;  Wang, JL
收藏  |  浏览/下载：36/0  |  提交时间：2022/12/02
Controllable assembly metal-organic frameworks and gold nanoparticles composites for sensitive immunochromatographic assay 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 367
作者:  Yin, XC;  Dou, LN;  Yao, XL;  Liu, SJ;  Zhang, L;  Zhao, M;  Su, LH;  Sun, J;  Wang, JL;  Zhang, DH
收藏  |  浏览/下载：30/0  |  提交时间：2022/12/02
Polydopamine nanospheres as high-affinity signal tag towards lateral flow immunoassay for sensitive furazolidone detection 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 315
作者:  Liu, Sijie;  Dou, Leina;  Yao, Xiaolin;  Zhang, Wentao;  Zhao, Bingxin;  Wang, Zonghan;  Ji, Yanwei;  Sun, Jing;  Xu, Baocheng;  Zhang, Daohong;  Wang, Jianlong
收藏  |  浏览/下载：51/0  |  提交时间：2020/11/25
Lateral flow immunoassay  Furazolidone  Polydopamine nanospheres  Binding stability  
Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 300
作者:  Liu, Manshun;  Wang, Jing;  Wang, Xin;  Zhu, Wenxin;  Yao, Xiaolin;  Su, Lihong;  Sun, Jing;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：77/0  |  提交时间：2019/11/26
Sulfur-functionalized graphene oxide  Diatomite  Patulin removal  Apple juice  
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：86/0  |  提交时间：2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：82/0  |  提交时间：2019/07/12