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Development of ultrasonic-assisted closed in-syringe extraction and derivatization for the determination of labile abietic acid and dehydroabietic acid in cosmetics 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2014, 卷号: 1371, 页码: 20-29
作者:  Liu, Jianjun;  Liu, Mengge;  Li, Xiu;  Lu, Xiaomin;  Chen, Guang;  Sun, Zhiwei;  Li, Guoliang;  Zhao, Xianen;  Zhang, Shijuan;  Song, Cuihua;  Wang, Hua;  Suo, Yourui;  You, Jinmao;  You, JM (reprint author), Qufu Normal Univ, Key Lab Pharmaceut Intermediates & Anal Nat Med, Qufu, Peoples R China.
浏览  |  Adobe PDF(2165Kb)  |  收藏  |  浏览/下载：447/171  |  提交时间：2016/12/21
Abietic Acid (Aa)  Dehydroabietic Acid (Dhaa)  Ultrasonic-assisted Closed In-syringe Extraction And Derivatization (Ucsed)  High Performance Liquid Chromatography-fluorescence Detection-tandem Mass Spectra (Hplc-fld-ms/ms)  Cosmetic  
Sensitive, accurate and rapid detection of trace aliphatic amines in environmental samples with ultrasonic-assisted derivatization microextraction using a new fluorescent reagent for high performance liquid chromatography 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2014, 卷号: 1352, 页码: 8-19
作者:  Chen, Guang;  Liu, Jianjun;  Liu, Mengge;  Li, Guoliang;  Sun, Zhiwei;  Zhang, Shijuan;  Song, Cuihua;  Wang, Hua;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载：338/0  |  提交时间：2014/12/19
Ultrasonic-assisted Derivatization  Microextraction (Udme)  Aliphatic Amines  1-(1h-imidazol-1-yl)-2-(2-phenyl-1h-phenanthro[9  Environmental Samples  10-d]Imidazol-1-yl)Ethanone (Ippie)  Udme-hplc-fd-ms  
Sensitive determination of melamine leached from tableware by reversed phase high-performance liquid chromatography using 10-methyl-acridone-2-sulfonyl chloride as a pre-column fluorescent labeling reagent 期刊论文
FOOD CONTROL, 2014, 卷号: 39, 页码: 25-29
作者:  Zhang, Shijuan;  Yu, Zhaoqiang;  Hu, Na;  Sun, Yuanpeng;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载：297/0  |  提交时间：2014/12/19
Melamine  Hplc  Fluorescence  Tableware  
Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 146, 页码: 264-269
作者:  Zhang, Shijuan;  Sun, Yuanpeng;  Sun, Zhiwei;  Wang, Xiaoyan;  You, Jinmao;  Suo, Yourui
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Triterpenic Acids  Pre-column Derivatisation  Hplc  Cpms  
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 143, 页码: 97-105
作者:  Chen, Guang;  Li, Jun;  Sun, Zhiwei;  Zhang, Shijuan;  Li, Guoliang;  Song, Cuihua;  Suo, Yourui;  You, Jinmao
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Ultrasonic-assisted Derivatisation  Microextraction (Udme)  Free Amino Acids (Faa)  Bitter Foods  Bitter Taste Threshold (Btt)  Content Of Free Amino Acid Detected At Btt  Amount Level (Cabt)  
DETERMINATION OF FATTY ACIDS IN THREE NITRARIA SPECIES BY PRECOLUMN FLUORESCENCE LABELING FOR HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND ATMOSPHERIC PRESSURE CHEMICAL IONIZATION-MASS SPECTROMETRY 期刊论文
ANALYTICAL LETTERS, 2014, 卷号: 47, 期号: 15, 页码: 2475-2487
作者:  Hu, Na;  Zhang, Shijuan;  Ji, Zhongyin;  You, Jinmao;  Suo, Yourui
收藏  |  浏览/下载：338/0  |  提交时间：2014/12/19
Atmospheric Pressure Chemical Ionization-mass Spectrometry  Fatty Acids  High-performance Liquid Chromatography  Nitraria Species  Precolumn Fluorescence Derivatization