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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：290/0  |  提交时间：2018/12/05
Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
NK 1R/5-HT1AR interaction is related to the regulation of melanogenesis 期刊论文
FASEB JOURNAL, 2018, 卷号: 32, 期号: 6, 页码: 3193-3214
作者:  Wu, Huali;  Zhao, Yucheng;  Huang, Qiaoling;  Cai, Minxuan;  Pan, Qi;  Fu, Mengsi;  An, Xiaohong;  Xia, Zhenjiang;  Liu, Meng;  Jin, Yu;  He, Ling;  Shang, Jing
收藏  |  浏览/下载：247/0  |  提交时间：2018/12/05
Protein-protein Interaction  Signaling Cascades  Nk1r  5-ht1ar  Heterdimerization  
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：179/0  |  提交时间：2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity  
A "turn-on" fluorescence sensor for ascorbic acid based on graphene quantum dots via fluorescence resonance energy transfer 期刊论文
ANALYTICAL METHODS, 2018, 卷号: 10, 期号: 6, 页码: 611-616
作者:  Gao, Yue;  Yan, Xiaolu;  Li, Meng;  Gao, Han;  Sun, Jing;  Zhu, Shuyun;  Han, Shuang;  Jia, Li-Na;  Zhao, Xian-En;  Wang, Hua
收藏  |  浏览/下载：197/0  |  提交时间：2018/07/25