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Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan;  Chen, Chen;  Shao, Yun;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：89/0  |  提交时间：2021/11/18
Ribes stenocarpum Maxim. phenolic compounds  Postprandial blood glucose  alpha-Glucosidase  alpha-Amylase  
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：106/0  |  提交时间：2021/11/18
Nitraria tangutorum Bobr  flavonoids  Phenolic acids  Alkaloids  Postprandial blood glucose  Sucrose  Maltase  
Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting alpha-Glucosidase 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 10
作者:  Zhao, Xiaohui;  Tao, Jihong;  Zhang, Ting;  Jiang, Sirong;  Wei, Wei;  Han, Hongping;  Shao, Yun;  Zhou, Guoyin;  Yue, Huilan
收藏  |  浏览/下载：156/0  |  提交时间：2019/11/26
alpha-glucosidase  postprandial blood glucose  diabetes mellitus  resveratroloside  competitive inhibition  
Erythritol Attenuates Postprandial Blood Glucose by Inhibiting alpha-Glucosidase 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 6
作者:  Wen, Huaixiu;  Tang, Bowen;  Stewart, Alan J.;  Tao, Yanduo;  Shao, Yun;  Cui, Yulei;  Yue, Huilan;  Pei, Jinjin;  Liu, Zenggen;  Mei, Lijuan;  Yu, Ruitao;  Jiang, Lei
收藏  |  浏览/下载：102/0  |  提交时间：2019/11/26
diabetes mellitus  postprandial blood glucose  erythritol  alpha-glucosidase  competitive inhibition