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Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2948/918  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
Determination of amino acids in rat brain microdialysate with 1,2,5,6-dibenzocarbazole-9-ethyl chloroformate as labeling reagent by high performance liquid chromatographic fluorescence detection and mass spectrometric identification 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2011, 卷号: 879, 期号: 17-18, 页码: 1367-1374
作者:  Sun, Zhiwei;  You, Jinmao;  Li, Guoliang;  Zhao, Xian'en;  Suo, Yourui;  Wang, Xiao
收藏  |  浏览/下载：760/0  |  提交时间：2011/12/13
Amino Acid  Derivatization  High Performance Liquid Chromatography  1  Fluorescence Detection  2  Electrospray Mass Spectrometer  5  6-dibenzocarbazole-9-ethyl Chloroformate  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1577/398  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms