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Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai-Tibet Plateau 期刊论文
FOOD RESEARCH INTERNATIONAL, 2011, 卷号: 44, 期号: 7, 页码: 2041-2046
作者:  Zheng, Jie;  Li, Hui;  Ding, ChenXu;  Suo, YouRui;  Wang, LiangSheng;  Wang, HongLun
收藏  |  浏览/下载：659/0  |  提交时间：2011/12/13
Nitraria Tangutorun Bobr.  Anthocyanins  Total Polyphenol Content  Antioxidant Activity  Hplc-ms  
A sensitive fluorescence reagent, 2-[2-(7H-dibenzo[a,g]carbazol-7-yl)-ethoxy]ethyl chloroformate, for amino acids determination in Saussurea involucrate and Artemisia capillaris Thunb using high-performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source 期刊论文
BIOMEDICAL CHROMATOGRAPHY, 2011, 卷号: 25, 期号: 6, 页码: 689-696
作者:  Li, Guoliang;  Sun, Zhiwei;  Song, Cuihua;  Xia, Lian;  Zheng, Jie;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载：566/0  |  提交时间：2011/12/13
Amino Acids Analysis  Hplc-fld-ms/esi  Pre-column Derivatization  Tibetan Medicine  Saussurea Involucrate  Artemisia Capillaris Thunb  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2921/909  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 期刊论文
Talanta, 2011, 卷号: 85, 页码: 1088-1099
作者:  Zhiwei Sun;  Jinmao You;  Cuihua Song;  Lian Xia
浏览  |  Adobe PDF(1584Kb)  |  收藏  |  浏览/下载：1150/310  |  提交时间：2011/12/14
Development of a New HPLC Method with Pre-column Fluorescent Derivatization for Rapid, Selective and Sensitive Detection of Triterpenic Acids in Fruits 期刊论文
journal of agricultural and food chemistry, 2011, 卷号: 59, 期号: 7, 页码: 2972-2979
作者:  GUO-LIANG LI;  JIN-MAO YOU;  CUI-HUA SONG;  LIAN XIA;  JIE ZHENG;  YOU-RUI SUO
浏览  |  Adobe PDF(990Kb)  |  收藏  |  浏览/下载：1061/268  |  提交时间：2011/12/14
Determination of amino acids in rat brain microdialysate with 1,2,5,6-dibenzocarbazole-9-ethyl chloroformate as labeling reagent 期刊论文
Journal of Chromatography B, 2011, 卷号: 879, 页码: 1367-1374
作者:  Zhiwei Sun;  Jinmao You;  Guoliang Li;  Xian’en Zhao;  Yourui Suo;  Xiao Wang
浏览  |  Adobe PDF(795Kb)  |  收藏  |  浏览/下载：800/152  |  提交时间：2011/12/14
The determination of amino acids composition of the traditional 期刊论文
International journal of food science and technology, 2011, 卷号: 46, 期号: 6, 页码: 1164-1170
作者:  Lian Xia;  Jinmao You
浏览  |  Adobe PDF(700Kb)  |  收藏  |  浏览/下载：971/231  |  提交时间：2011/12/14
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling 期刊论文
International Journal of Food Sciences and Nutrition, 2011
作者:  CUIHUA SONG;  CAIQING ZHANG;  GUOLIANG LI;  XIAOLONG ZHANG;  GUANG CHEN;  JINMAO YOU
浏览  |  Adobe PDF(162Kb)  |  收藏  |  浏览/下载：1323/403  |  提交时间：2011/12/14
A VALIDATED HPLC-DAD-MS METHOD FOR IDENTIFYING AND DETERMINING THE BIOACTIVE COMPONENTS OF TWO KINDS OF LUOBUMA 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2011, 卷号: 34, 期号: 7, 页码: 537-547
作者:  Shi, Junyou;  Li, Guoliang;  Zhang, Rui;  Zheng, Jie;  Suo, Yourui;  You, Jinmao;  Liu, Yong-jun
浏览  |  Adobe PDF(313Kb)  |  收藏  |  浏览/下载：962/268  |  提交时间：2011/12/13
Apoacynum Venetum l  Flavonoids  Liquid Chromatography-mass Spectrometry  Poacynum Hendersonii