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Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS 期刊论文
TALANTA, 2011, 卷号: 85, 期号: 2, 页码: 1088-1099
作者:  Sun, Zhiwei;  You, Jinmao;  Song, Cuihua;  Xia, Lian
收藏  |  浏览/下载：706/0  |  提交时间：2011/12/13
4-methylbenzenesulfonate (Apiets)  2-(2-(Anthracen-10-yl)-1h-phenanthro[9  Derivatization  10-d]Imidazol-1-yl)Ethyl  High Performance Liquid Chromatography (Hplc)  Fatty Acids (Fas)  Triterpene Acids (Tas)  
Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 期刊论文
Talanta, 2011, 卷号: 85, 页码: 1088-1099
作者:  Zhiwei Sun;  Jinmao You;  Cuihua Song;  Lian Xia
浏览  |  Adobe PDF(1584Kb)  |  收藏  |  浏览/下载：1172/315  |  提交时间：2011/12/14
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1566/396  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
藏药蕨麻多糖的光谱性质及单糖组成分析 期刊论文
天然产物研究与开发, 2011, 卷号: 23, 页码: 453-457
作者:  夏莲;  孙志伟;  李国梁;  索有瑞;  尤进茂
浏览  |  Adobe PDF(439Kb)  |  收藏  |  浏览/下载：1146/371  |  提交时间：2011/12/14
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS？MS 期刊论文
International Journal of Food Science & Technology, 2011, 卷号: 46, 期号: 1, 页码: 44-51
作者:  Guoliang Li;  Cuihua Song;  Jinmao You;  Zhiwei Sun;  Lian Xia;  Yourui Suo
浏览  |  Adobe PDF(849Kb)  |  收藏  |  浏览/下载：830/222  |  提交时间：2011/12/14
Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO2 Fluid Extraction. 期刊论文
Journal of the American Oil Chemists Society, 2011, 卷号: 8, 期号: 1, 页码: 23-32
作者:  Lian Xia;  Jinmao You;  Guoliang Li;  Zhiwei Sun;  Yourui Suo
浏览  |  Adobe PDF(622Kb)  |  收藏  |  浏览/下载：840/173  |  提交时间：2011/12/14
Development of a New HPLC Method with Pre-column Fluorescent Derivatization for Rapid, Selective and Sensitive Detection of Triterpenic Acids in Fruits 期刊论文
journal of agricultural and food chemistry, 2011, 卷号: 59, 期号: 7, 页码: 2972-2979
作者:  GUO-LIANG LI;  JIN-MAO YOU;  CUI-HUA SONG;  LIAN XIA;  JIE ZHENG;  YOU-RUI SUO
浏览  |  Adobe PDF(990Kb)  |  收藏  |  浏览/下载：1072/270  |  提交时间：2011/12/14
Determination of amino acids in rat brain microdialysate with 1,2,5,6-dibenzocarbazole-9-ethyl chloroformate as labeling reagent 期刊论文
Journal of Chromatography B, 2011, 卷号: 879, 页码: 1367-1374
作者:  Zhiwei Sun;  Jinmao You;  Guoliang Li;  Xian’en Zhao;  Yourui Suo;  Xiao Wang
浏览  |  Adobe PDF(795Kb)  |  收藏  |  浏览/下载：812/154  |  提交时间：2011/12/14
The determination of amino acids composition of the traditional 期刊论文
International journal of food science and technology, 2011, 卷号: 46, 期号: 6, 页码: 1164-1170
作者:  Lian Xia;  Jinmao You
浏览  |  Adobe PDF(700Kb)  |  收藏  |  浏览/下载：977/231  |  提交时间：2011/12/14
LC Determination of Trace Biogenic Amines in Foods Samples 期刊论文
Chromatographia, 2011, 卷号: 73, 页码: 43-50
作者:  Li Kang;  Jinmao You;  Zhiwei Sun;  Chengyan Wang;  Zhongyin Ji;  Yongping Gao;  Yourui Suo;  Yulin Li
浏览  |  Adobe PDF(381Kb)  |  收藏  |  浏览/下载：880/271  |  提交时间：2011/12/14