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Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS 期刊论文
TALANTA, 2011, 卷号: 85, 期号: 2, 页码: 1088-1099
作者:  Sun, Zhiwei;  You, Jinmao;  Song, Cuihua;  Xia, Lian
收藏  |  浏览/下载：693/0  |  提交时间：2011/12/13
4-methylbenzenesulfonate (Apiets)  2-(2-(Anthracen-10-yl)-1h-phenanthro[9  Derivatization  10-d]Imidazol-1-yl)Ethyl  High Performance Liquid Chromatography (Hplc)  Fatty Acids (Fas)  Triterpene Acids (Tas)  
Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 期刊论文
Talanta, 2011, 卷号: 85, 页码: 1088-1099
作者:  Zhiwei Sun;  Jinmao You;  Cuihua Song;  Lian Xia
浏览  |  Adobe PDF(1584Kb)  |  收藏  |  浏览/下载：1140/309  |  提交时间：2011/12/14
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 4, 页码: 1172-1178
作者:  Li Guoliang;  Shi Junyou;  Suo Yourui;  Sun Zhiwei;  Xia Lian;  Zheng Jie;  You Jinmao;  Liu Yongjun
收藏  |  浏览/下载：752/0  |  提交时间：2011/12/14
Lycium Barbarum  Supercritical Co2  Seed Oil  Fatty Acids  Antioxidant Activity  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1510/388  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms  
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS？MS 期刊论文
International Journal of Food Science & Technology, 2011, 卷号: 46, 期号: 1, 页码: 44-51
作者:  Guoliang Li;  Cuihua Song;  Jinmao You;  Zhiwei Sun;  Lian Xia;  Yourui Suo
浏览  |  Adobe PDF(849Kb)  |  收藏  |  浏览/下载：795/206  |  提交时间：2011/12/14
Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO2 Fluid Extraction. 期刊论文
Journal of the American Oil Chemists Society, 2011, 卷号: 8, 期号: 1, 页码: 23-32
作者:  Lian Xia;  Jinmao You;  Guoliang Li;  Zhiwei Sun;  Yourui Suo
浏览  |  Adobe PDF(622Kb)  |  收藏  |  浏览/下载：817/164  |  提交时间：2011/12/14
Development of a New HPLC Method with Pre-column Fluorescent Derivatization for Rapid, Selective and Sensitive Detection of Triterpenic Acids in Fruits 期刊论文
journal of agricultural and food chemistry, 2011, 卷号: 59, 期号: 7, 页码: 2972-2979
作者:  GUO-LIANG LI;  JIN-MAO YOU;  CUI-HUA SONG;  LIAN XIA;  JIE ZHENG;  YOU-RUI SUO
浏览  |  Adobe PDF(990Kb)  |  收藏  |  浏览/下载：1057/268  |  提交时间：2011/12/14
Supercritical CO(2) cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 4, 页码: 1172-1178
作者:  Li, GL;  Shi, JY;  Suo, YR;  Sun, ZW;  Xia, LA;  Zheng, J;  You, JM;  Liu, YJ
收藏  |  浏览/下载：604/0  |  提交时间：2011/12/13
Lycium Barbarum  Supercritical Co(2)  Seed Oil  Fatty Acids  Antioxidant Activity  
Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO2 Fluid Extraction 期刊论文
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2011, 卷号: 88, 期号: 1, 页码: 23-32
作者:  Xia, Lian;  You, Jinmao;  Li, Guoliang;  Sun, Zhiwei;  Suo, Yourui
浏览  |  Adobe PDF(622Kb)  |  收藏  |  浏览/下载：765/187  |  提交时间：2011/12/14
Supercritical Co2 Fluid Extraction  Zanthoxylum Bungeanum Seed Oil  Fatty Acids  Composition  Hplc-fld-ms  Antioxidant Activity  
A VALIDATED HPLC-DAD-MS METHOD FOR IDENTIFYING AND DETERMINING THE BIOACTIVE COMPONENTS OF TWO KINDS OF LUOBUMA 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2011, 卷号: 34, 期号: 7, 页码: 537-547
作者:  Shi, Junyou;  Li, Guoliang;  Zhang, Rui;  Zheng, Jie;  Suo, Yourui;  You, Jinmao;  Liu, Yong-jun
浏览  |  Adobe PDF(313Kb)  |  收藏  |  浏览/下载：956/266  |  提交时间：2011/12/13
Apoacynum Venetum l  Flavonoids  Liquid Chromatography-mass Spectrometry  Poacynum Hendersonii