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HPLC同时测定沙棘果实中的6种三萜酸 期刊论文
华西药学杂志, 2021, 卷号: 36, 期号: 03, 页码: 319-322
作者:  周浩楠;  胡娜;  董琦;  王洪伦
浏览  |  Adobe PDF(346Kb)  |  收藏  |  浏览/下载：177/90  |  提交时间：2021/11/18
反相高效液相色潽法  同时测定  三萜酸  含量测定  不同产地  沙棘属  沙棘  果实  
Sulphonate functionalized covalent organic framework-based magnetic sorbent for effective solid phase extraction and determination of fluoroquinolones 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2020, 卷号: 1612
作者:  Wen, Aying;  Li, Guoliang;  Wu, Di;  Yu, Yanxin;  Yang, Yan;  Hu, Na;  Wang, Honglun;  Chen, Jian;  Wu, Yongning
收藏  |  浏览/下载：127/0  |  提交时间：2020/11/25
Fluoroquinolones  Covalent organic frameworks  Magnetic solid phase extraction  Food analysis  HPLC-MS/MS  Meat samples  
Recent advances on toxicity and determination methods of mycotoxins in foodstuffs 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 卷号: 96
作者:  Yang, Yan;  Li, Guoliang;  Wu, Di;  Liu, Jianghua;  Li, Xiuting;  Luo, Pengjie;  Hu, Na;  Wang, Honglun;  Wu, Yongning
收藏  |  浏览/下载：61/0  |  提交时间：2020/11/25
Mycotoxins  Foodstuffs  Toxicity  Clean-up  Sample pretreatment  Separation  Determination  Sorbent materials  
Determination of Hydrogen Sulfide in Wines Based on Chemical-Derivatization-Triggered Aggregation-Induced Emission by High-Performance Liquid Chromatography with Fluorescence Detection 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 3
作者:  Yu, Yanxin;  Li, Guoliang;  Wu, Di;  Zheng, Fuping;  Zhang, Xianlong;  Liu, Jianghua;  Hu, Na;  Wang, Honglun;  Wu, Yongning
收藏  |  浏览/下载：78/0  |  提交时间：2020/11/25
hydrogen sulfide  aggregation-induced emission  high-performance liquid chromatography  fluorescence detection  
Emerging strategies for the activity assay and inhibitor screening of alpha-glucosidase 期刊论文
FOOD & FUNCTION, 2020, 卷号: 11, 期号: 1
作者:  Zhang, Xianlong;  Li, Guoliang;  Wu, Di;  Yu, Yanxin;  Hu, Na;  Wang, Honglun;  Li, Xiuting;  Wu, Yongning
收藏  |  浏览/下载：58/0  |  提交时间：2020/11/25
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：314/0  |  提交时间：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology