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Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS 期刊论文
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 17, 页码: 7869
作者:  Jiang, Sirong;  Wang, Luya;  Jia, Wenjing;  Wu, Di;  Wu, Li;  Zhao, Xiaohui;  Mei, Lijuan;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：22/0  |  提交时间：2023/12/01
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 3, 页码: 1659
作者:  Yue, HL;  Wang, LY;  Jiang, SR;  Banma, CL;  Jia, WJ;  Tao, YD;  Zhao, XH
收藏  |  浏览/下载：51/0  |  提交时间：2022/12/02
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846
作者:  Wang, WD;  Liu, ZG;  Kong, F;  He, LX;  Fang, LH;  Shu, QY
收藏  |  浏览/下载：49/0  |  提交时间：2022/12/02
Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 6, 页码: 3247
作者:  Chen, SS;  Hu, N;  Wang, HL;  Wu, YN;  Li, GL
收藏  |  浏览/下载：47/0  |  提交时间：2022/12/02
Hypoglycemic activity of Codonopsis pilosula (Franch.) Nannf. in vitro and in vivo and its chemical composition identification by UPLC-Triple-TOF-MS/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 5, 页码: 2456
作者:  Jia, WJ;  Bi, QM;  Jiang, SR;  Tao, JH;  Liu, LY;  Yue, HL;  Zhao, XH
收藏  |  浏览/下载：40/0  |  提交时间：2022/12/02
New steroid saponins from Dioscorea zingiberensis yam and their medicinal use against I/R via anti-inflammatory effect 期刊论文
FOOD & FUNCTION, 2021, 卷号: 12, 期号: 18
作者:  Xue, Zhaowei;  Cao, Zhen;  Jin, Ming;  Zhang, Xinxin;  Wang, Xinrui;  Dou, Jianwei;  Zhu, Yuhong;  Ito, Yoichiro;  Guo, Zengjun
收藏  |  浏览/下载：61/0  |  提交时间：2021/11/18
Phytochemical profiles and the hypoglycemic effects of tree peony seed coats 期刊论文
FOOD & FUNCTION, 2021
作者:  Liu, Zenggen;  Li, Mingzhu;  Qian, Dawen;  Liu, Zheng'an;  Shu, Qingyan
收藏  |  浏览/下载：51/0  |  提交时间：2021/11/18
Emerging strategies for the activity assay and inhibitor screening of alpha-glucosidase 期刊论文
FOOD & FUNCTION, 2020, 卷号: 11, 期号: 1
作者:  Zhang, Xianlong;  Li, Guoliang;  Wu, Di;  Yu, Yanxin;  Hu, Na;  Wang, Honglun;  Li, Xiuting;  Wu, Yongning
收藏  |  浏览/下载：58/0  |  提交时间：2020/11/25
Effects of Yak skin gelatin on platelet activation 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 6
作者:  Chen, Qi;  Yang, Hongxia;  Li, Yan;  Wang, Xiaoxi;  Wei, Lixin;  Du, Yuzhi
收藏  |  浏览/下载：71/0  |  提交时间：2019/11/26
Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products 期刊论文
FOOD & FUNCTION, 2017
Zhang, Ming; Ma, Jianbin; Bi, Hongtao; Song, Jiayin; Yang, Hongxia; Xia, Zhenghua; Du, Yuzhi; Gao, Tingting; Wei, Lixin
收藏  |  浏览/下载：28/0  |  提交时间：2019/07/12